Description
The Manitowoc Ice IRT1900A-263 is a modular commercial ice machine built for high-volume foodservice operations that need a dependable supply of regular size cube ice. With an output of up to 1,800 pounds of ice per day, this air-cooled model is suited for restaurants, bars, supermarkets, and other commercial kitchen equipment setups where consistent ice production is important. Its 48-inch-wide design helps save space while supporting heavy daily demand.
This Manitowoc ice machine produces regular size cubes and includes practical features that support efficient operation and maintenance. The EasyRead informative display, 24-hour preventative maintenance, hinged door for easier cleaning, and programmable ice production can help streamline day-to-day use in busy restaurant equipment environments. DuraTech™ technology is also included for superior corrosion resistance.
Features
- Produces up to 1,800 pounds of ice per day
- 48-inch-wide, space-saving modular design
- Makes regular size cube ice
- Includes EasyRead informative display
- Hinged door supports easier cleaning access
- Programmable ice production helps reduce waste
Compact Specifications
Model: IRT1900A-263. Condenser type: air-cooled. Electrical requirements: 208 Volts, 17.9 Amps, 60 Hz, 3 Phase. Dimensions: 48 inches wide, 24 1/2 inches deep, and 29 1/2 inches high. Shipping weight: 317 lb. Certifications: NSF Certified and UL Certified.
For commercial buyers comparing restaurant equipment options, the Manitowoc Ice IRT1900A-263 offers a practical combination of capacity, cleaning access, and space-conscious design. Contact Atlantic Restaurant & Supermarket Equipment for help choosing the right ice machine for your operation.
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