Description
The Manitowoc Ice IYP0300A-261 ice machine is a practical commercial refrigeration solution for restaurants, bars, hotels, and other foodservice operations that need a reliable supply of ice throughout the day. It produces up to 325 pounds of half dice ice per day and uses an air-cooled design in a freestanding configuration, making it a strong fit for busy kitchen and beverage service setups.
This model includes an intuitive easyTouch display, programmable ice production, intelligent diagnostics, and Bluetooth connectivity for app-based setup and remote monitoring. These features can help support efficient operation in a commercial kitchen while giving staff a straightforward way to manage daily ice production.
Built for 208-230V, single-phase operation and hardwired installation, this Manitowoc ice machine is designed for commercial use where dependable ice production matters. If you are comparing restaurant equipment for your operation, contact Atlantic Restaurant & Supermarket Equipment for help choosing the right ice machine for your service needs.
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