Description
The Manitowoc Ice IYP0500A-161 is a commercial ice machine designed to produce up to 516 lb. of half dice ice per day, making it a practical fit for restaurants, bars, cafeterias, and other foodservice operations that need a steady supply of ice. Its air-cooled design and freestanding installation support straightforward placement in a busy commercial kitchen or back-of-house service area.
This model features an intuitive, icon-based easyTouch display, programmable ice production, and intelligent diagnostics to help support efficient day-to-day operation. It also connects via Bluetooth to the Manitowoc Ice app for quick setup and remote monitoring, giving operators a modern tool for managing commercial refrigeration equipment with less guesswork.
With a compact 30-inch width and 21 1/2-inch height, the unit is built for operations that need dependable ice production without using excessive space. For B2B buyers comparing restaurant equipment options, Atlantic Restaurant & Supermarket Equipment can help you select the right ice machine for your production needs and kitchen layout.
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