Description
The Manitowoc Ice IYP0600A-261 is a commercial ice machine designed for foodservice operations that need a reliable supply of half dice ice. With the ability to produce up to 672 lb. per day, it is a practical fit for restaurants, bars, cafes, and other busy commercial kitchen equipment setups where steady ice production supports daily service.
This air-cooled, freestanding ice machine includes an intuitive easyTouch display for simple operation, along with programmable ice production that can help reduce costs and energy usage. Intelligent diagnostics support preventative maintenance, and Bluetooth connectivity lets you connect to the Manitowoc Ice app for quick setup and remote monitoring. Its compact footprint also makes it a useful option for operations looking to save space in back-of-house commercial refrigeration areas.
Specifications include 208-230V, 1 phase, 60 Hz electrical requirements, hardwire installation, and R-290 refrigerant. If you are comparing restaurant equipment for your ice production needs, Atlantic Restaurant & Supermarket Equipment can help you find the right Manitowoc Ice solution for your operation.
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