Description
The Manitowoc Ice IYP0620A-261 is a commercial ice machine designed for operations that need reliable half dice ice production in a compact footprint. Producing up to 537 pounds of ice per day, it is a practical fit for restaurants, bars, cafes, and other foodservice businesses that depend on consistent ice supply as part of daily service.
This air-cooled, freestanding ice machine includes an intuitive easyTouch display, programmable ice production, intelligent diagnostics, and Bluetooth connectivity for app-based setup and remote monitoring. These features can help support more efficient operation and easier day-to-day management in busy commercial kitchen equipment and beverage service environments.
With a width of 22 inches, this unit is sized for locations where space planning matters. For buyers comparing commercial refrigeration and ice machine options, Atlantic Restaurant & Supermarket Equipment can help you find the right equipment for your operation and storage needs.
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