Description
The Manitowoc Ice IYP1000A-263 is a commercial ice machine designed for foodservice operations that need a dependable supply of half dice ice. With a production capacity of up to 971 pounds per day, it is well suited for busy restaurants, bars, cafeterias, and other commercial kitchen equipment setups where consistent ice output supports daily service.
This air-cooled, freestanding ice machine includes an intuitive easyTouch display with icon-based controls for straightforward operation. Programmable ice production can help support more efficient use, while intelligent diagnostics are designed to provide 24-hour preventative maintenance. Bluetooth connectivity also allows quick setup and remote monitoring through the Manitowoc Ice app.
Built for commercial refrigeration applications, this unit runs on 208 to 230 volts, 3 phase power and is hardwired for installation. If you are sourcing restaurant equipment for a high-volume operation, Atlantic Restaurant & Supermarket Equipment can help you choose the right ice machine for your space and service needs.
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