Description
The Manitowoc Ice IYT1900A-263 is a modular commercial ice machine designed for high-demand foodservice operations that need a dependable supply of half size cube ice. With the capacity to produce up to 1,900 pounds of ice per day, it is a practical choice for busy restaurants, supermarkets, and other commercial kitchen equipment applications where ice volume matters.
This air cooled ice machine includes an easyTouch informative display and DuraTech™ technology for improved corrosion resistance. It also features programmable ice production, which can help support more efficient operation while reducing unnecessary waste in commercial refrigeration and foodservice environments. The unit is NSF Certified and UL Certified.
Built for a hardwired 208 volt, 3 phase connection, this model measures 48 inches wide, 24 1/2 inches deep, and 29 1/2 inches high. If you are sourcing restaurant equipment from Atlantic Restaurant & Supermarket Equipment, this Manitowoc ice machine is a solid option to consider for reliable ice production in a professional operation.
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