Description
Designed for demanding commercial kitchens, the Manitowoc Ice RFF1300A-261 is an air-cooled flake ice machine built for operations that need a dependable supply of flake ice throughout the day. With a 30-inch-wide footprint, it offers a space-saving fit for restaurant equipment setups where production capacity and floor space both matter. Flake ice is a practical choice for food displays, salad bars, seafood cases, and other commercial refrigeration applications that benefit from fast-cooling ice that molds easily around products.
This model produces up to 1,264 pounds of ice per day and includes high load capacity bearings for added reliability in high-demand settings. The stainless steel cabinet is corrosion-resistant, helping support everyday use in busy foodservice environments while maintaining a clean, professional appearance.
Features
- Produces up to 1,264 pounds of flake ice in 24 hours
- 30-inch-wide design supports efficient use of kitchen space
- Flake ice works well for displays, salad bars, and cold food tables
- Heavy-duty stainless steel cabinet helps resist corrosion
- High load capacity bearings support reliable operation
- Suitable for high demand commercial foodservice use
Product Details
Manitowoc Ice RFF1300A-261; air-cooled condenser; modular installation type; 208-230V; 15 amps; 60 Hz; 1 phase; hardwire connection; 30 inches wide, 23 5/8 inches deep, and 27 1/2 inches high; shipping weight 263 lb.
For restaurant, supermarket, and commercial kitchen equipment buyers seeking a practical flake ice solution, Atlantic Restaurant & Supermarket Equipment can help you choose the right model for your operation.
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