Marra Forni ELNP56-43 71" Electric Brick Pizza Oven, Tiled Neapolitan Dome, 56-1/8" x 42-5/8" Deck, 208-240V 3-Phase
An electric brick oven with a Neapolitan tiled dome that bakes pizza at up to 950°F without a gas line or wood.
The Marra Forni ELNP56-43 is a freestanding ELNP (Electric Neapolitan) oven for pizzerias, restaurants and kitchens where gas or wood is not an option. Its 56-1/8" x 42-5/8" MarraStone deck holds about 10 twelve-inch pizzas per load, and separate upper and lower infrared heaters run from 200 to 950°F under a MarraSmart touchscreen. It has the tiled dome of a traditional Neapolitan oven and runs on 208-240V 3-phase power, hardwired by your electrician.
Marra Forni does not list a minimum doorway. Measure every door and turn on the delivery path against the 68-3/4" depth and the crate size, and call us before ordering. The sheet lists a 75-3/8" height, but its drawing shows 79-1/8" to the top of the flue collar; plan for the taller figure.
A single 208-240V 3-phase hardwired connection powers the oven, so it suits sites without gas service or wood storage.
The MarraStone refractory brick deck, made with volcanic material, holds heat up to 950°F for steady baking.
Separate infrared heaters above and below the deck are set independently on the MarraSmart touchscreen, which also stores menus and runs timed on/off.
The traditional tiled dome and matte black front give a front-of-house brick oven look.
Interior lighting and a removable front door make it easy to watch the bake and clean the chamber.
It needs a 208-240V, 50/60 Hz, 3-phase supply for 18.1 kW: 50 A peak load, 70 A minimum supply ampacity and a 70 A maximum breaker. Your electrician hardwires it to the internal terminal block; a 380-450V 3-phase version is also listed.
No gas line is needed. It can go under a Type 1 exhaust hood, or connect to Marra Forni's optional direct-vent system (8" collar, 150 CFM), which also requires the exhaust fan option. Your installer is responsible for meeting local ventilation codes.
The oven measures 71-1/8" W x 68-3/4" D x 75-3/8" H and ships in a 73" x 83" x 87" crate weighing 2,900 lb. Marra Forni does not list a minimum doorway, so measure the delivery path and call us before ordering.
Marra Forni rates the 56-1/8" x 42-5/8" deck for about 20 eight-inch, 16 ten-inch, 10 twelve-inch or 7 sixteen-inch pizzas per load. Output depends on the product and set temperature.
It reaches 950°F on a stone deck with separate upper and lower heat, the range used for high-heat Neapolitan-style pizza. It also bakes bread and other approved foods at lower settings.
Marra Forni ovens are quoted per order. Call (201) 467-8222 or request a quote for current pricing, lead time and freight to your ZIP code.
The current spec sheet does not state warranty terms. Ask us and we will include Marra Forni's current warranty with your quote.
Specs
| Manufacturer | Marra Forni |
|---|---|
| Model Number | ELNP56-43 |
| Quantity | 1 Each |
| Shipping Weight | 2,900 lb. (Crated) |
| Unit Weight | 2,500 lb. |
| Width | 71.125 Inches |
| Depth | 68.75 Inches |
| Height | 75.375 Inches |
| Overall Width at Widest Point | 75" |
| Height to Top of Flue Collar | 79-1/8" |
| Crated Size | 73" W x 83" D x 87" H |
| Number of Decks | 1 |
| Deck Size | 56-1/8" W x 42-5/8" D |
| Cooking Surface | 16.61 sq. ft. |
| Door Opening | 24" W x 5-1/2" H |
| Capacity | 10 x 12" Pizzas |
| Pizzas per Load (Typical) | 8": 2010": 1612": 1016": 7 |
| Temperature Range | 200 - 950 Degrees F |
| Voltage | 208-240 Volts |
| Hertz | 50/60 |
| Phase | 3 |
| Wattage | 18.1 kW |
| Amps | 50 Amps |
| Minimum Supply Ampacity | 70 A |
| Maximum Breaker / Disconnect | 70 A |
| International Voltage | 380-450V 3-Phase29 A Peak40 A Breaker |
| Electrical Connection | Internal Terminal Block With Strain ReliefFlexible Connection by Others |
| Plug Type | Hardwired |
| Power Type | Electric |
| Heating | Upper and Lower Radiant Infrared Elements |
| Deck Material | MarraStone Refractory Brick With Volcanic Material |
| Controls | MarraSmart Programmable Digital Touchscreen |
| Exterior | Traditional Neapolitan-Style Tiled ExteriorMatte Black Front FacadeGalvanneal Interior Walls and Ceiling |
| Mantle | 1-1/4" Black Granite Ledge |
| Door | Removable Oven Door |
| Lighting | Interior Lighting |
| Stand | Matte Black Steel Stand |
| Ventilation | Type 1 Hood or Optional Direct Vent8" Round Collar, 150 CFM at 0.01" W.C. |
| Clearance | 2" From Combustible Surfaces (Sides and Rear)0" From Non-Combustible Surfaces18" Side Clearance Recommended for Service |
| Freight | LTL, Freight Class 77.5 |
| Certifications | cETLus, ETL Sanitation |
| Standards | UL 197CSA C22.2 No. 109NSF/ANSI 4 |
| Country of Origin | Made in USA |
| Usage | Commercial Pizza, Baking and Cooking |
Certifications
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