Marra Forni ELST55-36/1 70" Electric Pizza Deck Oven, 1 Stone Deck 54-3/4" x 36-3/8", 208-240V 3-Phase
One stone-hearth electric deck that bakes pizza, bread and sheet-pan dishes at up to 950°F without a gas line.
The Marra Forni ELST55-36/1 is a single-deck electric oven for pizzerias, restaurants and bakeries that want stone-hearth results in a 70" wide footprint. Its 54-3/4" x 36-3/8" MarraStone deck holds about 12 twelve-inch pizzas or three full-size sheet pans and runs from 200 to 950°F with a programmable touchscreen controller. It runs on 208-240V 3-phase power on one dedicated circuit, sits on a mobile steel stand with locking casters, and more decks of the same size can be stacked later.
Marra Forni does not list a minimum doorway. Measure every door and turn on the delivery path against the 61-1/4" depth and the crate size, and call us before ordering. Marra Forni's dimension drawing for this model shows a different overall height (63-1/8" without, 68-5/8" with the optional vent cap) than its dimension table (57-3/4"). Call us to confirm the height before planning hood or ceiling clearance.
The MarraSmart controller sets upper and lower temperatures separately, stores programs and turns the oven on and off on a timer.
The MarraStone refractory brick deck, made with volcanic material, holds heat up to 950°F for steady high-volume baking.
Upper and lower radiant infrared elements heat the chamber evenly, and a manual damper on the deck lets moisture out when needed.
A full-width glass door with counterweights and coil springs, an insulated handle and interior lights let cooks watch every bake.
Certified to UL 710B, it needs no additional Type 1 hood for cooking effluent when installed with Marra Forni's direct venting system.
The series stacks one to four decks on a common stand, so the same 70" x 61-1/4" footprint can grow with production.
It needs its own 208-240V, 3-phase supply rated for 18.1 kW: 60 A peak load, 80 A minimum supply ampacity and an 80 A maximum breaker. This oven therefore needs one dedicated connection, hardwired to the terminal block by your electrician.
Marra Forni states this model is certified by ETL Intertek to UL 710B (tested to EPA method 202), so an additional Type 1 hood is not required for cooking effluent removal when it is installed with Marra Forni's direct venting system (exhaust fan with variable speed control plus vent cap, quoted separately; 130 CFM). Without direct venting, the passive rear vent is for use under a Type 1 hood only. Confirm the setup with your local code official.
The oven measures 70" W x 61-1/4" D x 57-3/4" H and ships in a crate measuring 80" x 71" x 68". Marra Forni does not list a minimum doorway, so measure every door and turn on the delivery path and call us before ordering.
Marra Forni rates the deck for about 24 eight-inch, 15 ten-inch, 12 twelve-inch or 6 sixteen- or eighteen-inch pizzas. Actual output depends on the product and set temperature.
Yes. The series is built for pizza, artisan baking and traditional cooking, and the deck takes three full-size 18" x 26" sheet pans side by side. It has its own programs and damper vent for moisture.
The ELST55-36 series is sold as one- to four-deck stacks (ELST55-36/1 to /4), and every added deck needs its own electrical connection and ventilation. Ask our team before you plan a later expansion.
Marra Forni ovens are quoted per order. Call (201) 467-8222 or request a quote for current pricing, lead time and freight to your ZIP code.
The spec sheet does not state warranty terms. Ask us and we will include Marra Forni's current warranty with your quote.
Specs
| Manufacturer | Marra Forni |
|---|---|
| Model Number | ELST55-36/1 |
| Quantity | 1 Each |
| Shipping Weight | 1,750 lb. (Crated) |
| Unit Weight | 1,350 lb. |
| Width | 70 Inches |
| Depth | 61.25 Inches |
| Height | 57.75 Inches |
| Crated Size | 80" W x 71" D x 68" H |
| Number of Decks | 1 (Stackable Modular Deck) |
| Deck Size | 54-3/4" W x 36-3/8" D |
| Cooking Surface | 13.85 sq. ft. |
| Interior Deck Height | 7 Inches |
| Capacity | 12 x 12" Pizzas |
| Pizzas (Typical) | 8": 2410": 1512": 1216": 618": 6 |
| Pan Capacity | 3 Full-Size 18" x 26" Sheet Pans Side by Side |
| Temperature Range | 200 - 950 Degrees F |
| Voltage | 208-240 Volts |
| Hertz | 50/60 |
| Phase | 3 |
| Wattage | 18.1 kW |
| Amps | 60 Amps (Peak Load) |
| Minimum Supply Ampacity | 80 A |
| Maximum Breaker / Disconnect | 80 A |
| Electrical Connections | 1 Dedicated Supply, to Internal Terminal BlockFlexible Connection by Others |
| Plug Type | Hardwired |
| Heating | Upper and Lower Radiant Infrared Elements |
| Deck Material | MarraStone Refractory Brick With Volcanic Material |
| Controls | MarraSmart Programmable Digital Touchscreen |
| Door | Full-Width Hinged Door, Tempered Glass Window, Insulated Handle, Counterweights and Coil Springs |
| Lighting | Interior Lighting |
| Vent | Manual Damper Vent |
| Ventilation | Under a Type 1 Hood (Passive Vent) or Optional Direct VentDirect Vent: 130 CFM at 0.01" W.C., 8" Round Collar |
| Exterior | Stainless Steel Front and DoorsGalvanneal Steel Sides and Rear |
| Interior | Galvanneal Steel |
| Stand | Mobile Steel Stand With 5-1/2" Locking Casters |
| Clearance | 2" From Combustible Surfaces (Sides and Rear)0" From Non-Combustible Surfaces18" Side Clearance Recommended for Service |
| Freight | LTL, Freight Class 77.5 |
| Certifications | cETLus, ETL Sanitation |
| Standards | UL 197CSA C22.2 No. 109NSF/ANSI 4UL 710B (EPA Method 202) |
| Country of Origin | Made in USA |
| Usage | Commercial Pizza, Baking and Cooking |
Certifications
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