Marra Forni ELST73-44/1 88-1/4" Electric Pizza Deck Oven, 1 Stone Deck 73" x 44", 208-240V 3-Phase
One stone-hearth electric deck that bakes pizza, bread and sheet-pan dishes at up to 950°F without a gas line.
The Marra Forni ELST73-44/1 is a single-deck electric oven for pizzerias, restaurants and bakeries that want stone-hearth results in an 88-1/4" wide footprint. Its 73" x 44" MarraStone deck holds about 18 twelve-inch pizzas or four full-size sheet pans and runs from 200 to 950°F with a programmable touchscreen controller. It runs on 208-240V 3-phase power on one dedicated circuit, sits on a mobile steel stand with locking casters, and more decks of the same size can be stacked later.
Marra Forni does not list a minimum doorway. Measure every door and turn on the delivery path against the 68-1/2" depth and the crate size, and call us before ordering. Marra Forni's dimension drawing for this model shows a different overall height (63-1/8" without, 68-5/8" with the optional vent cap) than its dimension table (68-5/8"). Call us to confirm the height before planning hood or ceiling clearance.
The MarraSmart controller sets upper and lower temperatures separately, stores programs and turns the oven on and off on a timer.
The MarraStone refractory brick deck, made with volcanic material, holds heat up to 950°F for steady high-volume baking.
Upper and lower radiant infrared elements heat the chamber evenly, and a manual damper on the deck lets moisture out when needed.
A full-width glass door with counterweights and coil springs, insulated handles on each side and interior lights let cooks watch every bake.
The series stacks one to four decks on a common stand, so the same 88-1/4" x 68-1/2" footprint can grow with production.
It needs its own 208-240V, 3-phase supply rated for 20.6 kW: 60 A peak load, 80 A minimum supply ampacity and an 80 A maximum breaker. This oven therefore needs one dedicated connection, hardwired to the terminal block by your electrician.
It can sit under a Type 1 exhaust hood using its passive rear vent, or connect to Marra Forni's optional direct-vent system (exhaust fan with variable speed control plus vent cap, quoted separately; 150 CFM). Your installer is responsible for meeting local ventilation codes.
The oven measures 88-1/4" W x 68-1/2" D x 68-5/8" H and ships in a crate measuring 104" x 76-1/2" x 88". Marra Forni does not list a minimum doorway, so measure every door and turn on the delivery path and call us before ordering.
Marra Forni rates the deck for about 45 eight-inch, 28 ten-inch, 18 twelve-inch or 8 sixteen-inch or 6 twenty-inch pizzas. Actual output depends on the product and set temperature.
Yes. The series is built for pizza, artisan baking and traditional cooking, and the deck takes four full-size 18" x 26" sheet pans side by side. It has its own programs and damper vent for moisture.
The ELST73-44 series is sold as one- to four-deck stacks (ELST73-44/1 to /4), and every added deck needs its own electrical connection and ventilation. Ask our team before you plan a later expansion.
Marra Forni ovens are quoted per order. Call (201) 467-8222 or request a quote for current pricing, lead time and freight to your ZIP code.
The spec sheet does not state warranty terms. Ask us and we will include Marra Forni's current warranty with your quote.
Specs
| Manufacturer | Marra Forni |
|---|---|
| Model Number | ELST73-44/1 |
| Quantity | 1 Each |
| Shipping Weight | 2,700 lb. (Crated) |
| Unit Weight | 2,150 lb. |
| Width | 88.25 Inches |
| Depth | 68.5 Inches |
| Height | 68.625 Inches |
| Crated Size | 104" W x 76-1/2" D x 88" H |
| Number of Decks | 1 (Stackable Modular Deck) |
| Deck Size | 73" W x 44" D |
| Cooking Surface | 22.26 sq. ft. |
| Interior Deck Height | 7 Inches |
| Capacity | 18 x 12" Pizzas |
| Pizzas (Typical) | 8": 4510": 2812": 1816": 820": 6 |
| Pan Capacity | 4 Full-Size 18" x 26" Sheet Pans Side by Side |
| Temperature Range | 200 - 950 Degrees F |
| Voltage | 208-240 Volts |
| Hertz | 50/60 |
| Phase | 3 |
| Wattage | 20.6 kW |
| Amps | 60 Amps (Peak Load) |
| Minimum Supply Ampacity | 80 A |
| Maximum Breaker / Disconnect | 80 A |
| Electrical Connections | 1 Dedicated Supply, to Internal Terminal BlockFlexible Connection by Others |
| Plug Type | Hardwired |
| Heating | Upper and Lower Radiant Infrared Elements |
| Deck Material | MarraStone Refractory Brick With Volcanic Material |
| Controls | MarraSmart Programmable Digital Touchscreen |
| Door | Full-Width Hinged Door, Tempered Glass Window, Insulated Handles on Each Side, Counterweights and Coil Springs |
| Lighting | Interior Lighting |
| Vent | Manual Damper Vent |
| Ventilation | Under a Type 1 Hood (Passive Vent) or Optional Direct VentDirect Vent: 150 CFM at 0.01" W.C., 8" Round Collar |
| Exterior | Stainless Steel Front and DoorsGalvanneal Steel Sides and Rear |
| Interior | Galvanneal Steel |
| Stand | Mobile Steel Stand With 5-1/2" Locking Casters |
| Clearance | 2" From Combustible Surfaces (Sides and Rear)0" From Non-Combustible Surfaces18" Side Clearance Recommended for Service |
| Freight | LTL, Freight Class 77.5 |
| Certifications | cETLus, ETL Sanitation |
| Standards | UL 197CSA C22.2 No. 109NSF/ANSI 4 |
| Country of Origin | Made in USA |
| Usage | Commercial Pizza, Baking and Cooking |
Certifications
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