Marra Forni GPZ225A 88-3/8" 3-Door Refrigerated Pizza Prep Table with Granite Top and Refrigerated Condiment Rail, 110-115V
A 3-door pizza prep table with a cool granite top and its own refrigerated topping rail.
The Marra Forni GPZ225A is a 88-3/8" refrigerated prep table for pizzerias and restaurants that stretch dough and top pizzas on one station. Its 3 refrigerated door sections take 18" x 26" sheet pans or stacked dough trays, the 30" deep granite top stays cooler for dough handling, and the raised refrigerated condiment rail (2.85 cu. ft.) keeps toppings under a glass sneeze guard. The table and the rail each plug into their own 15 A, 115V circuit.
Marra Forni does not list a minimum doorway. Measure every door and turn on the delivery path against the 31-1/2" depth and call us before ordering.
A 30" deep solid granite surface stays cooler than steel for dough and topping prep.
Granite backsplash and side panels lift the refrigerated condiment rail for easier reach and leave more counter space.
Every door section has 4 sets of slides for 18" x 26" sheet pans or dough trays.
The self-contained refrigeration slides out from the front, with an electronic digital control and automatic defrost.
Two separate dedicated 15 A circuits with NEMA 5-15 outlets: one for the prep table (110V, 6.6 A) and one for the condiment rail (115V, 2.0 A). Each has an 8 ft. cord. Marra Forni warns that running both on one circuit causes electrical problems that can void the warranty, and extension cords are not allowed.
The table measures 88-3/8" W x 31-1/2" D x 58-1/8" H with the rail and sneeze guard, and its crated size is 93-3/8" x 35-3/4" x 59-7/8", 992 lb. Marra Forni does not list a minimum doorway, so measure the delivery path and call us before ordering.
Each door section has 4 sets of slides on 5" centers for full-size 18" x 26" sheet pans, or up to 7 nested 3" deep or 4 nested 6" deep 18" x 26" dough trays. Shelves are not included.
Yes. Marra Forni's prep table manual says to keep heat-producing equipment at least 36" from the right-hand side of the prep table or condiment rail, and to keep flour dust to the left side of the rail.
Yes. The granite backsplash and side panels are set on the granite top with silicone, the condiment rail is set on top of them, and the silicone needs 24 hours to cure before use.
Marra Forni equipment is quoted per order. Call (201) 467-8222 or request a quote for current pricing, lead time and freight to your ZIP code.
Marra Forni's sheet lists a 2-year parts and labor warranty and a 3-year compressor warranty. Ask us and we will include the current terms with your quote.
Specs
| Manufacturer | Marra Forni |
|---|---|
| Model Number | GPZ225A |
| Quantity | 1 Each |
| Shipping Weight | 992 lb. |
| Width | 88-3/8 Inches |
| Depth | 31-1/2 Inches |
| Height | 58-1/8 Inches |
| Crated Size | 93-3/8" x 35-3/4" x 59-7/8" |
| Work Surface | 30" Deep Solid Granite With Granite Backsplash and Side Panels |
| Number of Doors | 3 |
| Door Sections | 4 Sets of Shelf Slides per Section, on 5" Centers |
| Pan Capacity | 18" x 26" Sheet PansUp to 7 Nested 18" x 26" x 3" Dough Trays or 4 Nested 18" x 26" x 6" Dough Trays per Section |
| Shelves | Not Included |
| Condiment Rail Cold Well | 12" W x 6" H x 68-1/2" L2.85 cu. ft. |
| Sneeze Guard | Glass |
| Voltage | 110-115 Volts |
| Hertz | 60 |
| Phase | 1 |
| Amps | Prep Table 6.6 ACondiment Rail 2.0 A |
| Plug Type | NEMA 5-15P |
| Electrical Connections | 2 Cords, 8 Ft. Each, on Separate Dedicated 15 A Circuits |
| Compressor | Prep Table 1/4 HP, 1.38 kWCondiment Rail 1/5 HP, 0.23 kW |
| Refrigerant | R404A |
| Refrigeration | Self-Contained, Front Breathing, on Slide-Out Rail |
| Controls | Electronic Digital Control |
| Defrost | Automatic, With Condensate Tray |
| Exterior | 304 Stainless SteelGalvanized Steel Bottom |
| Interior | 304 Stainless Steel, Coved Corners |
| Doors | Self-Closing, 3/8" Polyurethane Insulated, Magnetic Gaskets |
| Insulation | 2-3/8" Cyclopentane Foam, CFC/HCFC-Free |
| Casters | Heavy-Duty Front-Locking Swivel Casters |
| Ambient Temperature | 109 Degrees F |
| Certifications | cETLus, ETL Sanitation |
| Warranty | 2 Years Parts and Labor3 Years Compressor |
| Usage | Pizza and Sandwich Prep, Dough and Topping Storage |
Certifications
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