Marra Forni IM44D Spiral Dough Mixer, 53 Qt. Bowl, 97 lb. Dough Capacity, Two-Speed 2 / 3 HP, 220V 3-Phase
A 53 qt. spiral mixer that kneads up to 97 lb. of pizza or bread dough in one batch.
The Marra Forni IM44D is a spiral dough mixer for pizzerias, bakeries and restaurants that make their own dough. It kneads 44 kg (97 lb.) of dough with 66 lb. of flour in a 53 qt. stainless steel bowl. The two-speed motor rated 2 / 3 hp runs on 220V 3-phase power. A chain drive with a geared motor, a standard timer and wheels with brakes make it a practical daily workhorse.
A stainless steel spiral and bowl knead a wide range of doughs, about twice as fast as a fork mixer.
A geared motor drives the chain system, and all rotating parts run on ball bearings.
Every model from 12 to 60 kg has a timer as standard, so batches stay consistent.
The mixer ships with wheels; mount the braked wheels at the front and level the machine before use.
It runs on 220V 3-phase power. Marra Forni does not list the amp draw for this model, so check the nameplate with your electrician. The mixer has a power cable on its side; any plug or switch not supplied by Marra Forni must match the nameplate rating, and the machine must be connected through a manual disconnect.
It measures about 21" wide, 33" deep and 30" high (rounded to the nearest inch by Marra Forni) and weighs 243 lb. Place it on a flat, solid floor with room to reach every side for cleaning and service, and measure doorways on the delivery path.
Marra Forni rates it for 44 kg (97 lb.) of dough and 66 lb. of flour in a 53 qt. bowl.
Marra Forni says spiral mixers handle a wider variety of doughs and cut mixing time about in half compared with fork mixers, while fork mixers are better for high-hydration doughs. Both keep dough cooler than high-friction mixing.
Marra Forni designed its mixers for flour-and-water doughs for pizza, bread and other baked goods. Using it for anything else is treated as misuse and voids the warranty.
After connecting the 3-phase supply, check that the bowl turns in the direction of the arrow on the machine. If it does not, swap two supply wires as the manual describes.
Clean the parts that touch dough daily and the whole machine weekly with a mild detergent for food machines, with the power disconnected. Check the power cord at least once a month and use only original spare parts.
Marra Forni equipment is quoted per order. Call (201) 467-8222 or request a quote for current pricing, lead time and freight to your ZIP code.
Marra Forni's mixer manual lists a one-year parts and labor warranty from the date of purchase, excluding damage from improper installation, maintenance, misuse or tampering. Repairs must be done by an authorized technician. Ask us for the current terms with your quote.
Specs
| Manufacturer | Marra Forni |
|---|---|
| Model Number | IM44D |
| Quantity | 1 Each |
| Unit Weight | 243 lb. |
| Width | 21 Inches |
| Depth | 33 Inches |
| Height | 30 Inches |
| Dimension Note | Rounded to the Nearest Inch by Marra Forni |
| Mixer Type | Spiral Dough Mixer |
| Capacity | 97 lb. Dough |
| Kneading Capacity | 44 kg / 97 lb. |
| Flour Capacity | 66 lb. |
| Bowl Capacity | 53 Quarts |
| Horsepower | 2 / 3 HP |
| Motor | Two-Speed, 3-Phase |
| Voltage | 220 Volts |
| Phase | 3 |
| Power Connection | Power Cable on the Side of the MachinePlug and Disconnect Must Match the Nameplate Rating |
| Bowl, Spiral and Shaft | Stainless Steel |
| Protection Cover | Stainless Steel |
| Drive | Chain Drive With Geared Motor |
| Bearings | Rotating Parts on Ball Bearings |
| Timer | Standard |
| Casters | Wheels With Brakes, Brakes in Front |
| Electrical Standard | Electric System and Safety Devices Meet European Regulations |
| Freight Class | 85 |
| Warranty | One Year Parts and Labor |
| Usage | Flour-and-Water Doughs for Pizza, Bread and Baked Goods |
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