Marra Forni MS34-31G 47-1/2" Gas Brick Pizza Oven, Metal Square, 34" x 31" Stone Deck, 4 x 12" Pizzas, NG or LP
A gas-fired brick oven with a 34" x 31" stone deck and a flush square metal body made for tighter installations.
The Marra Forni MS34-31G is a gas brick oven for pizzerias, restaurants and bakeries that want Neapolitan-style results with an easy-to-clean square exterior. Its 34" x 31" MarraStone deck bakes about 4 twelve-inch pizzas at a time from 200 to 950°F, run by a MarraSmart touchscreen with timed on/off and menus. It burns natural gas or LP (up to 145,000 BTU/H) and plugs into a standard 110V outlet for the controls.
Marra Forni does not list a minimum doorway. The oven is 47-1/2" wide and 55-5/8" deep, so measure every door, hallway and turn on the delivery path and call us before ordering.
The MarraStone deck is refractory brick with volcanic material; it is porous and durable and holds 200-950°F for steady high-volume baking.
The cooking chamber is a hand-built refractory brick enclosure, insulated so heat is absorbed and held for natural convective baking and fast recovery.
The programmable touchscreen controls cooking conditions, runs timed on/off and saved menus, and shows QR codes for service and maintenance videos.
Flush, square metal front and side panels give an easy-to-clean exterior and let the oven go into more restricted spaces.
An exhaust duct built into the oven opening pulls smoke away from the room while cooks keep a clear view of the deck.
A 3/4" NPT gas supply (natural gas or propane, 10-14" W.C. inlet pressure) with a gas regulator and a quick-disconnect hose, plus a standard 110V, 15 A outlet for the NEMA 5-15P cord. Marra Forni recommends against a GFCI outlet because burner ignition can trip it.
Either. Choose the fuel type when you order; the burner orifice differs (0.173" for natural gas, 0.125" for propane).
It can go under an approved Type 1 hood or connect to a direct vent (150 CFM at 0.01" W.C., 8" collar). Marra Forni's own direct-vent system, which also needs the exhaust fan option, is strongly recommended and quoted separately; code compliance is the installer's responsibility.
Marra Forni does not list a minimum doorway. The oven is 47-1/2" wide and 55-5/8" deep, so measure every door, hallway and turn on the delivery path and call us before ordering.
Marra Forni rates the deck for about 9 eight-inch pizzas, 6 ten-inch pizzas, 4 twelve-inch pizzas or 2 sixteen-inch pizzas per load. Output depends on the product, dough preparation and set temperature.
Yes, unless it is delivered pre-cured. The controller runs a 5-day curing cycle (300°F up to 700°F); do not speed it up or switch the oven off during it.
Marra Forni ovens are quoted per order. Call (201) 467-8222 or request a quote for current pricing, lead time and freight to your ZIP code.
Marra Forni's limited warranty covers defects for 3 years on the dome and deck and 1 year on all other parts. It excludes the granite ledge, normal expansion cracking in the deck and dome, and damage from improper installation or maintenance; travel over 100 miles or two hours is at the buyer's expense.
Specs
| Manufacturer | Marra Forni |
|---|---|
| Model Number | MS34-31G |
| Quantity | 1 Each |
| Width | 47.5 Inches |
| Depth | 55.625 Inches |
| Height | 77.5 Inches |
| Series | MS Series (Metal Square) |
| Fuel Type | Gas |
| Heating | Forced-Air Gas Burner |
| Deck Size | 34" x 31" |
| Cooking Surface | 7.32 sq. ft. |
| Door Opening | 18" W x 9" H |
| Ledge Height | 46-1/4" From Floor |
| Capacity | 4 x 12" Pizzas |
| Pizzas per Load (Typical) | 8": 910": 612": 416": 2 |
| Temperature Range | 200 - 950 Degrees F |
| Controls | MarraSmart Programmable Digital Touchscreen, Timed On/Off, Menus |
| Gas Type | Natural Gas or Liquid Propane |
| Total BTU | 145,000 BTU/H |
| Gas Input per Burner | 145,000 BTU/H Maximum70,000 BTU/H Minimum84,000 BTU/H Average Over a 10-Hour Duty Cycle |
| Gas Connection | 3/4" NPT, Flex Hose With Quick Disconnect by Others |
| Gas Inlet Pressure | 10-14" W.C. (Natural Gas and Propane) |
| Gas Accessories | Gas Regulator and 4' Quick-Disconnect Hose, 1 Each Required (Options) |
| Voltage | 110 Volts |
| Hertz | 50/60 |
| Phase | 1 |
| Amps | 12 Amps |
| Minimum Supply Ampacity | 15 A |
| Maximum Breaker / Disconnect | 15 A |
| Plug Type | NEMA 5-15P |
| Cord | 4' Flexible Cord With Plug |
| GFCI Outlet | Not Recommended (Can Trip on Burner Ignition) |
| Deck Material | MarraStone Refractory Brick With Volcanic Material |
| Interior | Full Refractory Brick Enclosure, Insulated |
| Exterior | Painted Matte Black Steel Front Facade and Side Panels |
| Ledge | 1-1/4" Black Granite |
| Stand | Heavy-Duty Black Powder-Coated Steel |
| Exhaust | Integrated "Eyebrow" Exhaust Duct at the Oven Opening |
| Ventilation | Direct Vent or Type 1 HoodDirect Vent: 150 CFM at 0.01" W.C., 8" Round Collar |
| Clearance | 2" From Combustible Surfaces (Sides and Rear)0" From Non-Combustible Surfaces18" Side Clearance Recommended for Service |
| Available Options | Direct VentilationExhaust Fan With Variable Speed ControlIntegrated Fan InterlockStainless Steel Facade, Stand or PanelsCustom Tile UpgradeInterior Light BoxBase Enclosure |
| Certifications | cETLus, ETL Sanitation |
| Standards | ANSI Z83.11CSA 1.8NSF/ANSI 4 |
| Country of Origin | Made in USA |
| Warranty | 3 Years Dome and Deck1 Year All Other Parts |
| Usage | Commercial Pizza, Baking and Cooking |
Certifications
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