Marra Forni MS34-31W 47-1/2" Wood-Fired Brick Pizza Oven, Metal Square, 34" x 31" Stone Deck, 4 x 12" Pizzas
A traditional wood-fired brick oven with a 34" x 31" stone deck in a flush square metal body.
The Marra Forni MS34-31W is a wood-burning brick oven for pizzerias and restaurants that want classic wood-fired flavor with an easy-to-clean square exterior. Its 34" x 31" MarraStone deck bakes about 4 twelve-inch pizzas at a time and holds cooking temperatures from 200 to 950°F. Wood loads through the front door, and Marra Forni lists no gas or electrical connection for this model, only the 8" vent collar.
Marra Forni does not list a minimum doorway. The oven is 47-1/2" wide and 55-5/8" deep, so measure every door, hallway and turn on the delivery path and call us before ordering.
The MarraStone deck is refractory brick with volcanic material; it is porous and durable and holds 200-950°F for steady high-volume baking.
The cooking chamber is a hand-built refractory brick enclosure, insulated so heat is absorbed and held for natural convective baking and fast recovery.
Wood burning gives traditional flavor and lets cooks adjust heat by the amount and type of wood.
Flush, square metal front and side panels give an easy-to-clean exterior and let the oven go into more restricted spaces.
An exhaust duct built into the oven opening pulls smoke away from the room while cooks keep a clear view of the deck.
The spec sheet lists no gas or electrical connection for this wood-fired model; it needs a proper vent connection or hood. Ask us if you want the optional exhaust fan or interior light box, which are quoted separately.
Only seasoned or dried, untreated solid wood. The owner's manual says never to burn liquid fuel, charcoal, garbage or treated, coated or laminated wood.
It can go under an approved Type 1 hood or connect to a direct vent (150 CFM at 0.01" W.C., 8" collar). Marra Forni's own direct-vent system, which also needs the exhaust fan option, is strongly recommended and quoted separately; code compliance is the installer's responsibility.
Marra Forni does not list a minimum doorway. The oven is 47-1/2" wide and 55-5/8" deep, so measure every door, hallway and turn on the delivery path and call us before ordering.
Marra Forni rates the deck for about 9 eight-inch pizzas, 6 ten-inch pizzas, 4 twelve-inch pizzas or 2 sixteen-inch pizzas per load. Output depends on the product, dough preparation and set temperature.
Yes, unless it is delivered pre-cured. The manual lays out a 5-day wood curing schedule that starts with two pieces of wood and adds one more each day.
Marra Forni ovens are quoted per order. Call (201) 467-8222 or request a quote for current pricing, lead time and freight to your ZIP code.
Marra Forni's limited warranty covers defects for 3 years on the dome and deck and 1 year on all other parts. It excludes the granite ledge, normal expansion cracking in the deck and dome, and damage from improper installation or maintenance; travel over 100 miles or two hours is at the buyer's expense.
Specs
| Manufacturer | Marra Forni |
|---|---|
| Model Number | MS34-31W |
| Quantity | 1 Each |
| Width | 47.5 Inches |
| Depth | 55.625 Inches |
| Height | 77.5 Inches |
| Series | MS Series (Metal Square) |
| Fuel Type | Wood |
| Heating | Wood Burning |
| Deck Size | 34" x 31" |
| Cooking Surface | 7.32 sq. ft. |
| Door Opening | 18" W x 9" H |
| Ledge Height | 46-1/4" From Floor |
| Capacity | 4 x 12" Pizzas |
| Pizzas per Load (Typical) | 8": 910": 612": 416": 2 |
| Temperature Range | 200 - 950 Degrees F |
| Wood Loading | Through the Front Door |
| Deck Material | MarraStone Refractory Brick With Volcanic Material |
| Interior | Full Refractory Brick Enclosure, Insulated |
| Exterior | Painted Matte Black Steel Front Facade and Side Panels |
| Ledge | 1-1/4" Black Granite |
| Stand | Heavy-Duty Black Powder-Coated Steel |
| Exhaust | Integrated "Eyebrow" Exhaust Duct at the Oven Opening |
| Ventilation | Direct Vent or Type 1 HoodDirect Vent: 150 CFM at 0.01" W.C., 8" Round Collar |
| Clearance | 2" From Combustible Surfaces (Sides and Rear)0" From Non-Combustible Surfaces18" Side Clearance Recommended for Service |
| Available Options | Direct VentilationExhaust Fan With Variable Speed ControlIntegrated Fan InterlockStainless Steel Facade, Stand or PanelsCustom Tile UpgradeInterior Light BoxBase Enclosure |
| Certifications | cETLus, ETL Sanitation |
| Standards | CSA 1.8UL 2162ULC/ORD C2162NSF/ANSI 4 |
| Country of Origin | Made in USA |
| Warranty | 3 Years Dome and Deck1 Year All Other Parts |
| Usage | Commercial Pizza, Baking and Cooking |
Certifications
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