Marra Forni NP150W Wood-Fired Neapolitan Brick Pizza Oven, 59" Stone Deck, 12 x 12" Pizzas, 200-950°F
A hand-built, wood-fired Neapolitan brick oven with a 59" stone deck for authentic pizza at up to 950°F.
The Marra Forni NP150W is a wood-burning, brick-by-brick Neapolitan oven for pizzerias, restaurants and bakeries that want traditional wood-fired flavor and a show piece in the dining room. Its 59" MarraStone deck holds about 12 twelve-inch pizzas and keeps cooking temperatures from 200 to 950°F. Marra Forni's sheet lists only a vent connection, no gas or power hookup, and the oven is VPN approved and made in the USA.
Marra Forni does not list a minimum doorway, and the oven ships fully assembled. Measure every door, hallway and turn on the delivery path against the 72-1/4" width and the crate size, and call us before ordering.
The MarraStone deck is refractory brick made with volcanic material; it is porous and durable and holds 200-950°F for steady, high-volume baking.
Each oven is hand-made with a full refractory brick interior and insulated construction that absorbs and keeps heat in the cooking chamber.
Wood burns directly on the hearth for traditional flavor; the amount and type of wood depend on the flavor profile and baking temperature you want.
An "eyebrow" exhaust duct built into the dome above the opening greatly reduces emissions into the room and keeps the oven interior visible to staff.
A tiled dome with customizable tile selections, a 1-1/4" black granite ledge and a removable front door; stainless facade, stand and landing tables are options.
Install it with an approved direct vent system or an approved Type 1 exhaust hood; the vent connection is an 8" round collar at 150 CFM. Wood-burning ovens are vented as solid-fuel appliances, and their exhaust must not be combined with other cooking exhaust. Your installer is responsible for meeting local codes.
The oven measures 72-1/4" W × 79-3/4" D × 81-1/2" H and ships fully assembled in a 96" W x 83" D x 90" H crate. Marra Forni does not list a minimum doorway, so measure the whole delivery path and call us before ordering.
Marra Forni rates the 59" deck for about 15 eight-inch, 13 ten-inch, 12 twelve-inch or 7 sixteen-inch pizzas at a time. Output depends on the product, preparation and set temperature.
Burn only seasoned or dried, untreated solid wood, built directly on the hearth. Never burn liquid fuels, charcoal, treated wood or garbage, and store firewood in a closed metal container away from the oven, as the owner's manual describes.
Yes. The bricks and mortar hold some moisture, so a new oven is cured over 5 days with gradually higher heat before full use, unless it was delivered pre-cured. The owner's manual gives the day-by-day wood schedule. Small surface cracks during curing are normal.
Marra Forni ovens are quoted per order. Call (201) 467-8222 or request a quote for current pricing, lead time and freight to your ZIP code.
Marra Forni's limited warranty covers the deck and dome for 3 years and all other parts for 1 year (listed as 1 year parts and labor) from the purchase date, for the original buyer. It excludes normal expansion cracking, improper installation or maintenance, and the granite ledge, which you should inspect within 3 days of delivery; service must be pre-approved by Marra Forni.
Specs
| Manufacturer | Marra Forni |
|---|---|
| Model Number | NP150W |
| Quantity | 1 Each |
| Shipping Weight | 4,900 lb. (Crated) |
| Unit Weight | 4,500 lb. |
| Width | 72.25 Inches |
| Depth | 79.75 Inches |
| Height | 81.5 Inches |
| Crated Size | 96" W x 83" D x 90" H |
| Cooking Deck Diameter | 59" |
| Cooking Surface | 19.02 sq. ft. |
| Door Opening | 26" W x 9-1/2" H |
| Capacity | 12 x 12" Pizzas |
| Pizzas per Load (Typical) | 8": 1510": 1312": 1216": 7 |
| Temperature Range | 200 - 950 Degrees F |
| Fuel | WoodLoaded Through the Front Door |
| Heating | Wood Burning |
| Deck Material | MarraStone Refractory Brick With Volcanic Material |
| Interior | Refractory Brick Dome |
| Exhaust | Integrated "Eyebrow" Exhaust Duct at the Oven Opening |
| Vent Connection | 8" Round Collar, 150 CFM at 0.01" W.C. |
| Ventilation | Approved Direct Vent System or Approved Type 1 Exhaust Hood |
| Exterior | Fully Tiled Dome, Customizable TilePainted Matte Black Steel Front Facade |
| Ledge | 1-1/4" Black Granite |
| Door | Removable Front Door |
| Stand | Heavy-Duty Black Powder-Coated Steel Stand |
| Clearance | 2" From Combustible Surfaces (Sides and Rear)0" From Non-Combustible Surfaces |
| Freight | LTL, Freight Class 77.5 |
| Certifications | cETLus, ETL Sanitation, VPN Approved |
| Standards | CSA 1.8UL 2162ULC/ORD C2162NSF/ANSI 4 |
| Warranty | 3 Years Deck and Dome1 Year Parts and Labor |
| Available Options | Stainless Steel FacadeStainless Steel StandCustom Tile UpgradeBase EnclosureFront-Mounted Landing Table |
| Country of Origin | Made in USA |
| Usage | Commercial Neapolitan Pizza, Baking and Cooking |
Certifications
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