Marra Forni RT90G 60-1/2" Gas Rotating Deck Brick Pizza Oven, 35-3/8" MarraStone Deck, 290,000 BTU, NG or LP
A gas-fired brick oven with a rotating stone deck that bakes Neapolitan-style pizza evenly without constant turning by hand.
The Marra Forni RT90G is a freestanding Rotator series oven for pizzerias and restaurants that want a brick oven on the line without a highly skilled oven tender. Its 35-3/8" MarraStone deck turns in either direction at 15 to 270 seconds per revolution and holds about 6 twelve-inch pizzas per load at 200 to 950°F. Two independently controlled forced-air burners run on natural gas or LP, and the controls plug into a standard 110V outlet.
Marra Forni does not list a minimum doorway. Measure every door and turn on the delivery path against the 58-1/2" depth and the crate size, and call us before ordering.
The deck turns in both directions on preset programs or at a manual speed of 15 to 270 seconds per revolution, so every pizza gets the same bake.
Two forced-air gas burners are controlled separately for even heat and backup if one needs service.
A full refractory brick chamber and the MarraStone deck, made with volcanic material, hold steady heat up to 950°F.
The MarraSmart touchscreen stores menus, runs timed on/off and shows QR codes for maintenance videos.
A drop-down mantle with a 1-1/4" black granite ledge opens for cleaning under the deck, and the front door is removable.
Order it for natural gas or liquid propane. It has two burners, each up to 145,000 BTU/H (290,000 BTU/H total), each with its own 3/4" NPT connection at 10-14" W.C. The controls plug into a 110V outlet with a NEMA 5-15P plug; Marra Forni does not recommend a GFCI outlet.
It can go under an approved Type 1 exhaust hood, or connect to Marra Forni's optional direct-vent system (8" collar, 150 CFM), which also requires the exhaust fan option. Your installer is responsible for meeting local ventilation codes.
The oven measures 60-1/2" W x 58-1/2" D x 81-1/2" H and ships in a 73" x 83" x 87" crate weighing 3,690 lb. Marra Forni does not list a minimum doorway, so measure the delivery path and call us before ordering.
Marra Forni rates the 35-3/8" deck for about 8 eight-inch, 7 ten-inch, 6 twelve-inch or 2 sixteen-inch pizzas per load. Output depends on the product and set temperature.
The rotating deck moves each pizza past the heat evenly, so staff do not need to turn pizzas with a peel. That keeps results consistent with less experienced cooks.
Yes. The exterior tile is customizable, and options include a stainless steel facade, stainless stand, base enclosures and a landing table. Ask us to include them in your quote.
Marra Forni ovens are quoted per order. Call (201) 467-8222 or request a quote for current pricing, lead time and freight to your ZIP code.
The spec sheet does not state warranty terms. Ask us and we will include Marra Forni's current warranty with your quote.
Specs
| Manufacturer | Marra Forni |
|---|---|
| Model Number | RT90G |
| Quantity | 1 Each |
| Shipping Weight | 3,690 lb. (Crated) |
| Unit Weight | 3,142 lb. |
| Width | 60.5 Inches |
| Depth | 58.5 Inches |
| Height | 81.5 Inches |
| Crated Size | 73" W x 83" D x 87" H |
| Cooking Deck Diameter | 35-3/8" |
| Cooking Surface | 6.85 sq. ft. |
| Door Opening | 24" W x 9-1/2" H |
| Capacity | 6 x 12" Pizzas |
| Pizzas per Load (Typical) | 8": 810": 712": 616": 2 |
| Temperature Range | 200 - 950 Degrees F |
| Deck Rotation | Bi-Directional15 - 270 Seconds per RevolutionAutomatic Presets or Manual |
| Gas Type | Natural Gas or Liquid Propane |
| Total BTU | 290,000 BTU/H |
| Burners | 2 Independently Controlled Forced-Air Burners145,000 BTU/H Max Each70,000 BTU/H Min Each84,000 BTU/H Average Each Over 10 hr Duty Cycle |
| Gas Connection | 2 x 3/4" NPTFlex Hoses With Quick Disconnects by Others |
| Gas Inlet Pressure | 10 - 14" W.C. Natural Gas or Propane |
| Voltage | 110 Volts |
| Hertz | 50/60 |
| Phase | 1 |
| Amps | 12 Amps |
| Minimum Supply Ampacity | 15 A |
| Maximum Breaker | 15 A |
| Plug Type | NEMA 5-15P |
| Cord | 4 ft. |
| Controls | MarraSmart Programmable Digital Touchscreen |
| Deck Material | MarraStone Refractory Brick With Volcanic Material |
| Interior | Refractory Brick |
| Exterior | Tiled DomePainted Matte Black Steel Front FacadeCustomizable Tile |
| Mantle | Drop-Down Mantle With 1-1/4" Black Granite Ledge |
| Door | Removable Front Door |
| Stand | Black Powder-Coated Steel Stand |
| Ventilation | Type 1 Hood or Optional Direct Vent8" Round Collar, 150 CFM at 0.01" W.C. |
| Clearance | 2" From Combustible Surfaces (Sides and Rear)0" From Non-Combustible Surfaces18" Side Clearance Recommended for Service8" Below Front Mantle |
| Freight | LTL, Freight Class 77.5 |
| Certifications | cETLus, ETL Sanitation |
| Standards | ANSI Z83.11CSA 1.8NSF/ANSI 4 |
| Country of Origin | Made in USA |
| Usage | Commercial Pizza, Baking and Cooking |
Certifications
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