Description
Bake three half-size sheet pans evenly on a counter with a compact reversing-fan convection oven.
The Moffat Turbofan E23M3 is a half-size convection oven for cafes, delis, bakeries and restaurants with limited space. It holds three 18" x 13" sheet pans on 3 1/3" spacing, uses a bi-directional reversing fan for even baking, and has a simple 150-500°F thermostat with a 60-minute timer. It fits in 24" of counter width and plugs into a 208V or 220-240V NEMA 6-15 receptacle.
Will it fit · Will it plug in
- Outside size
- 24" W × 25.25" D × 23.88" H (including 3" feet)
- Door swing
- 15.13" drop-down door
- Inside
- 19.5" W × 13.38" D × 12" H, 1.8 cu. ft.
- Power
- 208V 1-phase, 2.7 kW, 13 A, or 220-240V 1-phase, 3.0 kW, 12 A; NEMA 6-15P plug fitted
- Clearances
- 8" top, 1" rear and sides; 12" from heat sources
- Shipping
- 29.5" W × 25" D × 27.75" H packed, 120 lb
One model covers both voltages; tell us your supply when you order. Measure doorways on the delivery path against the 29.5" x 25" x 27.75" carton; the oven itself is 24" wide.
Even bake on 3 pans
A bi-directional fan reverses direction to move heat evenly across the 3 1/3" spaced racks.
Simple manual controls
One knob sets 150-500°F, a second runs the 60-minute timer, and a buzzer sounds when time is up.
See what is baking
A halogen lamp lights the chamber through the double-glazed drop-down door.
Easy to clean
Porcelain enameled chamber, removable side racks and fan baffle, plug-in door seal and hinge-out inner door glass.
Grows with you
Run it on the counter, on the SK23 stand, or double stack two ovens with a DSK2223 kit.
Delivery and setup
- Free shipping on this item. Usually ships in 1 business day.
- Ships by freight carrier at 120 lb. Inspect the carton before you sign for it.
- The four adjustable feet ship with the oven; fit them before setting it in place.
- Before first use, run the oven empty for about 1 hour at 400°F to burn off any fumes or odors.
- See our shipping policy for delivery details.
Questions buyers ask
What power does it need?
Moffat lists two electrical options: 208V, 1-phase, 2.7 kW, 13 A, or 220-240V, 1-phase, 3.0 kW, 12 A. Tell us which supply you have when you order.
What outlet does it use?
It comes with a NEMA 6-15P cord and plug, so you need a matching 250V 15 A receptacle, not a standard 120V outlet. The manual calls for an isolation switch next to the oven that the operator can reach.
How many pans does it hold?
Three half-size 18" x 13" sheet pans, on three rack positions spaced 3 1/3" apart. Three wire racks are included. It does not take full-size sheet pans.
How much counter space does it need?
It is 24" wide, 25.25" deep and 23.88" high on its 3" feet. Leave 8" above, 1" behind and on each side, and 12" from heat sources, and keep the rear vent clear. The drop-down door opens 15.13" forward.
Does it need a water line?
No. Moffat lists no water connection or moisture injection for this model; it needs only power.
Can I put it on a stand or stack two?
Yes. Moffat offers the SK23 stand on casters with 6 tray runners (58.5" total height with the oven) and the DSK2223 (feet) or DSK2223C (casters) double stacking kits. All are sold separately.
How do I clean it?
Let it cool to about 120°F, then lift out the wire racks, side racks and fan baffle, pull out the plug-in door seal and wash them with mild detergent. The inner door glass hinges out so you can clean between the panes. Avoid abrasive pads.
What does the warranty cover?
Moffat warrants new equipment installed in the US against defects in material and workmanship for 1 year from installation or 18 months from shipment, whichever comes first, for commercial use. Light bulbs, rubber seals and broken glass doors are not covered.
Specs
| Manufacturer | Moffat |
|---|---|
| Brand | Turbofan |
| Model Number | E23M3 |
| Series | Turbofan 20M Series |
| Quantity | 1 Each |
| Shipping Weight | 120 lbs |
| Net Weight | 94 lbs |
| Width | 24 Inches |
| Depth | 25.25 Inches |
| Height | 23.88 Inches (including 3" feet) |
| Height on SK23 Stand | 58.5 Inches (stand sold separately) |
| Door Swing | 15.13 Inches (drop-down door) |
| Packed Dimensions | 29.5" W x 25" D x 27.75" H12 cu. ft. |
| Interior Dimensions | 19.5" W x 13.38" D x 12" H1.8 cu. ft. |
| Oven Rack Size | 18" x 13" |
| Capacity | 3 Half-Size Sheet Pans (18" x 13") |
| Rack Positions | 3 |
| Rack Spacing | 3 1/3 Inches |
| Racks Included | 3 chrome-plated wire racks |
| Power Type | Electric |
| Voltage | 208 Volts220-240 Volts (specify when ordering) |
| Wattage | 2.7 kW (208V)3.0 kW (220-240V) |
| Amps | 13 A (208V)12 A (220-240V) |
| Phase | 1 Phase |
| Hertz | 50/60 Hz |
| Plug Type | NEMA 6-15P (cordset fitted) |
| Controls | Mechanical thermostat and 60-minute manual timerpower on, heating on and time-up indicator lights |
| Temperature Range | 150 - 500 Degrees F |
| Timer | 60 minutes, with time-up buzzer |
| Fan | Bi-directional reversing fan, 7" stainless steel fan |
| Oven Light | Halogen lamp |
| Safety | Over-temperature safety cut-out |
| Door | Drop-down, Safe-Touch vented door with Stay-Cool handle and counterbalanced hinges |
| Door Glass | 0.2" outer glass0.2" low energy loss inner glass, hinges out for cleaning |
| Door Seal | Plug-in continuous seal, removable without tools |
| Interior | Porcelain enameled, fully welded oven chamberremovable chrome-plated wire side racks and stainless steel fan baffle |
| Exterior | Stainless steel front, sides, top and control panelaluminized coated steel base and rear |
| Feet | 3" high adjustable stainless steel feet with anti-skid pads |
| Vent | At the rear of the oven; keep it clear |
| Clearances | 8" top1" rear1" left side1" right side |
| Clearance from Heat Sources | 12" from the sides |
| Accessories | SK23 standDSK2223 double stacking kit (feet)DSK2223C double stacking kit (casters) |
| Certifications | cETLusNSF |
| Warranty | 1 year from installation or 18 months from shipment, whichever comes first (Moffat US warranty) |
| Usage | Commercial use only |
| Country of Origin | New Zealand |
Certifications
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