Moffat Turbofan E33D5 Half-Size Digital Electric Convection Oven, 5 Pans, Moisture Injection, 24" Wide, 208/240V

MoffatSKU: E33D5

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Regular price$5,184.85

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Product Overview

  • 5 half-size (13" x 18") sheet pans or 5 12" x 20" hotel pans on 3 1/3" spacing; 5 racks included
  • Digital time and temperature controls, 120-500°F, 20 programs with 3 cooking stages
  • 2-speed bi-directional reversing fan and 5-level moisture injection
  • 5.8 kW, 27.8 A at 208V or 6.0 kW, 25 A at 220-240V; 1-phase, hardwired (no cord)
  • Only 24" wide; side-hinged door with slam-shut latch and dual halogen lamps
  • cETLus listed, NSF listed and ENERGY STAR certified
  • Moffat warranty: 1 year from installation or 18 months from shipment, whichever comes first

Resources & Documents

Specs

Manufacturer Moffat
Brand Turbofan
Model Number E33D5
Series Turbofan 30D Series
Quantity 1 Each
Shipping Weight 205 lbs
Net Weight 158 lbs
Width 24 Inches
Depth 26.75 Inches
Height 28.75 Inches
Height on SK33 Stand 63 Inches (stand sold separately)
Door Swing 17.88 Inches (side-hinged door)
Packed Dimensions 25.75" W x 32.75" D x 31.75" H15.5 cu. ft.
Interior Dimensions 13" W x 22.5" D x 20.25" H3.53 cu. ft.
Oven Rack Size 13" x 20.88"
Capacity 5 Half-Size Sheet Pans (13" x 18")5 Hotel Pans (12" x 20")
Rack Positions 5
Rack Spacing 3 1/3 Inches
Racks Included 5
Power Type Electric
Voltage 208 Volts220-240 Volts (specify when ordering)
Wattage 5.8 kW (208V)6.0 kW (220-240V)
Amps 27.8 A (208V)25 A (220-240V)
Phase 1 Phase
Hertz 60 Hz
Plug Type No cordset supplied (connected on site by an electrician)
Water Connection 3/4" GHT male, cold water (optional, for moisture mode)
Water Pressure 20 psi minimum80 psi maximum
Controls Electronic, with separate 3/4" high LED time and temperature displays and setting knobs
Cooking Modes Manual modeProgram mode
Programs 20 programs, 3 cooking stages each, with stage end alarms
Temperature Range 120 - 500 Degrees F
Timer 180 minutes countdownup to 999 minutes in time count mode
Fan 2-speed bi-directional reversing fan
Moisture Injection 5 levels plus manual injection
Core Probe Program cooking with optional M236060 Core Temperature Probe Kit (122-194°F)
Oven Lights Dual halogen lamps
Safety Over-temperature safety cut-out
Door Side-hinged, Safe-Touch vented, slam-shut latch, pendulum operation handle
Door Glass 0.2" outer glass0.2" low energy loss inner glass, hinges out for cleaning
Door Seal Plug-in continuous seal, removable without tools
Interior Porcelain enameled, fully welded oven chamberremovable stainless steel side racks and fan baffle
Exterior Stainless steel front, sides, top and control panelaluminized coated steel base and rear
Feet 3" high adjustable stainless steel feet with anti-skid pads
Vent On top of the oven; keep it clear
Clearances 8" top2" rear2" left side3" right side20" for service on fixed installations
Clearance from Heat Sources 12" from the sides
Accessories SK33 standDSKE33 double stacking kit (feet; listed by Moffat as DSK33)DSK33C double stacking kit (casters)M236060 core probe kit
Certifications cETLusNSFENERGY STAR
Warranty 1 year from installation or 18 months from shipment, whichever comes first (Moffat US warranty)
Usage Commercial use only
Country of Origin New Zealand

Certifications

cETLus | NSF | ENERGY STAR

Description

Bake, roast and steam five half-size pans in a digital convection oven only 24" wide.

Moffat Turbofan E33D5 half-size digital electric convection oven, angled front view

The Moffat Turbofan E33D5 is a half-size digital electric convection oven for bakeries, cafes, restaurants and caterers. It holds five 13" x 18" sheet pans or five 12" x 20" hotel pans, stores 20 three-stage programs, adds moisture at five levels, and runs a 2-speed reversing fan. It is ENERGY STAR certified and runs on 208V or 220-240V single-phase power.

Will it fit · Will it plug in

Outside size
24" W × 26.75" D × 28.75" H
Door swing
17.88" side-hinged door
Inside
13" W × 22.5" D × 20.25" H, 3.53 cu. ft.
Power
208V 1-phase, 5.8 kW, 27.8 A, or 220-240V 1-phase, 6.0 kW, 25 A; no cord supplied
Water
Optional 3/4" GHT cold water, 20-80 psi, for moisture mode
Clearances
8" top, 2" rear, 2" left, 3" right; 12" from heat sources
Shipping
25.75" W × 32.75" D × 31.75" H packed, 205 lb

One model covers both voltages; tell us your supply when you order. There is no cord or plug, so plan for an electrician. Measure doorways on the delivery path against the 25.75" x 32.75" x 31.75" carton.

Even baking on 5 pans

A 2-speed bi-directional fan reverses direction; the low speed suits delicate items.

Programs for repeat items

Store 20 programs with up to 3 cooking stages each, or cook manually with separate time and temperature knobs.

Moisture when you want it

Five automatic moisture levels plus manual injection, using an optional cold water connection.

Cook to core temperature

Add the optional M236060 probe kit to finish programs at a set core temperature.

Narrow footprint

Holds five 12" x 20" hotel pans in an oven only 24" wide.

Delivery and setup

  • Free shipping on this item. Usually ships in 1 business day.
  • Ships by freight carrier at 205 lb. Inspect the carton before you sign for it.
  • The four adjustable feet ship with the oven; fit them before setting it in place.
  • Have a qualified electrician connect it, then run the oven empty for about 1 hour at 400°F to burn off any fumes or odors.
  • See our shipping policy for delivery details.

Questions buyers ask

What power does it need?

Moffat lists two single-phase options at 60 Hz: 208V, 5.8 kW, 27.8 A, or 220-240V, 6.0 kW, 25 A. Tell us which supply you have when you order.

Does it come with a plug?

No. Moffat supplies no cordset; a qualified electrician connects it to a grounded supply, and the manual calls for an isolation switch next to the oven.

Do I need a water line?

Only for moisture injection. It takes a 3/4" GHT cold water connection at 20 to 80 psi; without water it works as a dry convection oven.

What pans does it take?

Five half-size 13" x 18" sheet pans or five 12" x 20" hotel pans, on five rack positions spaced 3 1/3" apart. It does not take full-size 18" x 26" sheet pans.

How much space does it need?

It is 24" wide, 26.75" deep and 28.75" high. Leave 8" above for the top vent, 2" behind, 2" on the left and 3" on the right, 12" from heat sources, and 20" for service on a fixed installation. The side-hinged door swings out 17.88".

Can I put it on a stand or stack two?

Yes. Moffat offers the SK33 stand (63" total height with the oven), the DSKE33 (feet) and DSK33C (casters) double stacking kits, and the M236060 core probe kit. All are sold separately.

How do I clean it?

Let it cool to about 120°F, then remove the side racks and fan baffle, pull out the plug-in door seal and wash them with mild detergent. The inner door glass hinges out without tools.

What does the warranty cover?

Moffat warrants new equipment installed in the US against defects in material and workmanship for 1 year from installation or 18 months from shipment, whichever comes first, for commercial use. Light bulbs, rubber seals and broken glass doors are not covered.

cETLus & NSFListed for commercial food service.
ENERGY STARCertified energy efficient.
208V or 240VSingle-phase, no cord supplied.
Moffat Warranty1 year from installation (US).

Specs

Manufacturer Moffat
Brand Turbofan
Model Number E33D5
Series Turbofan 30D Series
Quantity 1 Each
Shipping Weight 205 lbs
Net Weight 158 lbs
Width 24 Inches
Depth 26.75 Inches
Height 28.75 Inches
Height on SK33 Stand 63 Inches (stand sold separately)
Door Swing 17.88 Inches (side-hinged door)
Packed Dimensions 25.75" W x 32.75" D x 31.75" H15.5 cu. ft.
Interior Dimensions 13" W x 22.5" D x 20.25" H3.53 cu. ft.
Oven Rack Size 13" x 20.88"
Capacity 5 Half-Size Sheet Pans (13" x 18")5 Hotel Pans (12" x 20")
Rack Positions 5
Rack Spacing 3 1/3 Inches
Racks Included 5
Power Type Electric
Voltage 208 Volts220-240 Volts (specify when ordering)
Wattage 5.8 kW (208V)6.0 kW (220-240V)
Amps 27.8 A (208V)25 A (220-240V)
Phase 1 Phase
Hertz 60 Hz
Plug Type No cordset supplied (connected on site by an electrician)
Water Connection 3/4" GHT male, cold water (optional, for moisture mode)
Water Pressure 20 psi minimum80 psi maximum
Controls Electronic, with separate 3/4" high LED time and temperature displays and setting knobs
Cooking Modes Manual modeProgram mode
Programs 20 programs, 3 cooking stages each, with stage end alarms
Temperature Range 120 - 500 Degrees F
Timer 180 minutes countdownup to 999 minutes in time count mode
Fan 2-speed bi-directional reversing fan
Moisture Injection 5 levels plus manual injection
Core Probe Program cooking with optional M236060 Core Temperature Probe Kit (122-194°F)
Oven Lights Dual halogen lamps
Safety Over-temperature safety cut-out
Door Side-hinged, Safe-Touch vented, slam-shut latch, pendulum operation handle
Door Glass 0.2" outer glass0.2" low energy loss inner glass, hinges out for cleaning
Door Seal Plug-in continuous seal, removable without tools
Interior Porcelain enameled, fully welded oven chamberremovable stainless steel side racks and fan baffle
Exterior Stainless steel front, sides, top and control panelaluminized coated steel base and rear
Feet 3" high adjustable stainless steel feet with anti-skid pads
Vent On top of the oven; keep it clear
Clearances 8" top2" rear2" left side3" right side20" for service on fixed installations
Clearance from Heat Sources 12" from the sides
Accessories SK33 standDSKE33 double stacking kit (feet; listed by Moffat as DSK33)DSK33C double stacking kit (casters)M236060 core probe kit
Certifications cETLusNSFENERGY STAR
Warranty 1 year from installation or 18 months from shipment, whichever comes first (Moffat US warranty)
Usage Commercial use only
Country of Origin New Zealand

Certifications

cETLus | NSF | ENERGY STAR

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