Description
Sold as: Each.
Efficient Prep Station for Restaurant Kitchens
The ESG-4830 provides a sturdy, NSF‑approved work surface that maximizes prep efficiency in busy restaurant kitchens.
Key Features
- 49" wide x 31‑¼" deep x 26" high stainless steel top with 2" turn‑up edges resists corrosion and protects food.
- Galvanized legs and an adjustable undershelf give sturdy support and customizable storage for prep tools.
- Plastic bullet feet provide slip‑resistant leveling and safeguard flooring in high‑traffic areas.
- NSF certification confirms the stand meets strict sanitation requirements for commercial kitchens.
Technical specifications
Specifications
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | ESG-4830 |
| Weight | 77 lbs |
| Width | 49 |
| Depth | 31.25 |
| Height | 26 |
| Base Type | undershelf |
| Base Construction | galvanized base |
| Top Construction | stainless steel top |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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