Description
Sold as: Each.
Durable Stand for High‑Volume Kitchen Prep
The ESG‑6030 provides a sturdy, NSF‑certified work surface that keeps prep stations organized and efficient in busy restaurant kitchens.
Key Features
- 61" wide x 31‑1/4" deep x 26" high overall dimensions fit standard prep layouts.
- 18‑ga 430 stainless steel top with 2" up‑turn edges resists corrosion and simplifies cleaning.
- Galvanized legs with adjustable undershelf support heavy loads and allow height customization from 25" to 36".
- Plastic bullet feet protect flooring while providing stable footing on wet kitchen floors.
- NSF certification ensures compliance with commercial food‑service sanitation standards.
Technical specifications
Specifications
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | ESG-6030 |
| Weight | 92 lbs |
| Width | 61 |
| Depth | 31.25 |
| Height | 26 |
| Base Type | undershelf |
| Base Construction | galvanized base |
| Top Construction | stainless steel top |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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