Description
Sold as: Each.
Efficient Prep Station for Commercial Kitchens
The ESG-7230 provides a sturdy, NSF‑approved work surface that streamlines prep and service in busy restaurant kitchens.
Key Features
- 73 in. wide by 31‑¼ in. deep stainless‑steel top with 2 in. up‑turn edges resists corrosion and protects utensils.
- Galvanized steel legs and an adjustable undershelf create a stable base while allowing flexible storage height from 25 in. to 36 in.
- Plastic bullet feet protect flooring and can be fine‑tuned for level placement on uneven surfaces.
- NSF certification ensures the stand meets strict sanitation standards required in commercial foodservice.
Technical specifications
Specifications
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | ESG-7230 |
| Weight | 106 lbs |
| Width | 73 |
| Depth | 31.25 |
| Height | 26 |
| Base Type | undershelf |
| Base Construction | galvanized base |
| Top Construction | stainless steel top |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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