Description
Sold as: Each.
Efficient Prep Station for Commercial Kitchens
The ESS-1830 premium stand delivers a sturdy stainless‑steel work surface that maximizes prep efficiency in busy restaurant kitchens.
Key Features
- 19" wide by 31‑¼" deep top provides ample space for mixers, slicers, and prep trays.
- Adjustable undershelf and 2" up‑turn edges on back and sides keep tools secure and simplify cleaning.
- Stainless‑steel legs with bullet‑feet offer corrosion resistance and stable footing on wet floors.
- Height adjusts from 25" to 36" for ergonomic positioning of chefs.
- NSF certification confirms compliance with food‑service sanitation standards.
Technical specifications
Specifications
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | ESS-1830 |
| Weight | 44 lbs |
| Width | 19 |
| Depth | 31.25 |
| Height | 26 |
| Base Type | undershelf |
| Base Construction | stainless steel base |
| Top Construction | stainless steel top |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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