Description
Sold as: Each.
Efficient Prep Surface for Busy Restaurant Kitchens
Designed for high‑traffic kitchens, this 24" open‑base work table maximizes prep space while staying easy to clean.
Key Features
- 24" × 24" stainless‑steel top (18‑gauge 400‑series) provides a durable, NSF‑listed surface for food preparation.
- 1‑½" backsplash/upturn protects the work surface from spills and splashes.
- Four galvanized steel legs with side and rear cross‑bracing give a stable, rust‑resistant foundation.
- Adjustable plastic bullet feet allow level positioning on uneven floors.
- Open base with side and rear cross‑rails supports easy cleaning and integration into restaurant workstations.
Technical specifications
Specifications
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | TG-2424R-X |
| Weight | 32.7 lbs |
| Width | 24 |
| Depth | 24 |
| Height | 37.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | galvanized base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 24" - 27" |
| Table Edge Type | square / flat edge |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top |
| Certifications | NSF |
| Product Line | Economy |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.