Description
Sold as: Each.
Efficient Prep Surface for Commercial Kitchens
Ideal for busy restaurant prep, this 48" open‑base table offers ample space and NSF‑approved durability.
Key Features
- 48" W × 30" D × 40‑¾" H provides a large, flat work surface.
- 18‑gauge 400‑series stainless top with 5" backsplash resists corrosion.
- Galvanized steel undershelf is adjustable for extra storage.
- Four legs with plastic bullet feet give stability on uneven floors.
- Economy line meets NSF certification for safe food‑service use.
Technical specifications
Specifications
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | TG-4830R5 |
| Weight | 71.7 lbs |
| Width | 48 |
| Depth | 30 |
| Height | 40.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 40" - 48" |
| Table Edge Type | square / flat edge |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Certifications | NSF |
| Special Features | adjustable undershelf |
| Product Line | Economy |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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