Description
Sold as: Each.
Efficient Prep Surface for Busy Commercial Kitchens
The TG-9618 economy work table gives restaurant kitchens a sturdy, NSF‑certified stainless‑steel surface that maximizes prep space while keeping cleanup fast.
Key Features
- 96" side‑to‑side width with 18" depth provides ample flat‑top area for chopping, plating and equipment placement.
- 18/430 stainless‑steel flat top resists corrosion and meets NSF standards for food‑service hygiene.
- Galvanized open base with adjustable undershelf and six plastic‑bullet feet offers stable support and height flexibility.
- Adjustable undershelf and bullet feet allow quick leveling on uneven floors, improving workflow efficiency.
- Compact 35‑3/4" overall height fits under most commercial range hoods and ventilation systems.
Technical specifications
Specifications
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | TG-9618 |
| Weight | 90.3 lbs |
| Width | 96 |
| Depth | 18 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 85" - 96" |
| Table Edge Type | square / flat edge |
| Top Gauge | unspecified |
| Top Stainless Series | unspecified |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.