Description
Sold as: Each.
Efficient Prep Station Solution
Increase prep speed with a sturdy 18" stainless steel work table built for busy restaurant stations.
Key Features
- 18‑430 stainless steel top with 1‑1/2" up‑turn creates a splash‑guard edge for clean food prep.
- Galvanized 16‑gauge legs and adjustable undershelf give strong support and flexible storage.
- Square flat edge and NSF‑29200 safety edge front ensure hygiene and compliance.
- Adjustable plastic bullet feet let you level the table on uneven floors.
- Open base with undershelf maximizes workspace while keeping utensils nearby.
Technical specifications
Specifications
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | TG-F1830 |
| Weight | 34.8 lbs |
| Width | 18 |
| Depth | 30 |
| Height | 37.25 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 12" - 21" |
| Table Edge Type | square / flat edge |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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