Description
Sold as: Each.
Efficient Prep Surface for High‑Volume Kitchens
The TS-2424 delivers a sturdy, NSF‑approved work surface that streamlines prep and service in busy restaurant kitchens.
Key Features
- 24" × 24" × 35‑3/4" overall dimensions provide ample workspace while fitting standard kitchen layouts.
- 18‑ga 400‑series stainless steel flat top ensures durability and easy sanitation for high‑volume food prep.
- Adjustable 18‑ga stainless undershelf and bullet‑foot leveling allow precise height tuning and stability.
- Open base with four 1‑5/8" stainless legs and gussets offers strong support and clear floor access.
- NSF certification guarantees compliance with commercial food‑service hygiene standards.
Technical specifications
Specifications
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | TS-2424 |
| Weight | 36.4 lbs |
| Width | 24 |
| Depth | 24 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 24" - 27" |
| Table Edge Type | square / flat edge |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF |
| Product Line | Premium |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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