Description
Sold as: Each.
Efficient Prep Surface for High‑Volume Kitchens
Maximize prep efficiency with a durable, open‑base work table designed for busy restaurant environments.
Key Features
- 30" wide x 30" deep x 35-3/4" high overall dimensions provide ample workspace for chopping, plating and equipment placement.
- Flat top constructed from 18‑ga 430 stainless steel offers a corrosion‑resistant, easy‑to‑clean surface that meets NSF standards.
- Adjustable 18‑ga stainless steel undershelf adds flexible storage for utensils, containers or small appliances.
- Four 1-5/8" stainless steel legs with adjustable bullet feet ensure stable leveling on uneven floors.
- Stainless steel base and gussets deliver robust support while maintaining a sleek, open‑base design without a backsplash.
Technical specifications
Specifications
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | TS-3030 |
| Weight | 46.3 lbs |
| Width | 30 |
| Depth | 30 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 30" - 35" |
| Table Edge Type | square / flat edge |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF |
| Product Line | Premium |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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