Description
Sold as: Each.
Efficient Stainless Steel Work Surface for High‑Volume Kitchens
Maximize prep speed and hygiene with a durable 60‑inch stainless steel work table built for busy restaurant environments.
Key Features
- 18‑gauge 400‑series stainless steel top with 1‑1/2" backsplash provides a smooth, easy‑clean surface.
- Adjustable 18‑ga undershelf and bullet‑feet let you customize height for optimal workflow.
- Four 1‑5/8" diameter 16‑ga stainless steel legs with adjustable gussets ensure stable support under heavy loads.
- Open base design offers 54"‑62" usable width and 18" depth, ideal for chopping, plating, and equipment placement.
- NSF‑certified construction meets commercial kitchen sanitation standards for food safety.
Technical specifications
Specifications
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | TS-6018R |
| Weight | 56.4 lbs |
| Width | 60 |
| Depth | 18 |
| Height | 37.25 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 54" - 62" |
| Table Edge Type | square / flat edge |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Certifications | NSF |
| Special Features | adjustable undershelf |
| Product Line | Premium |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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