Description
Sold as: Each.
Efficient Prep Space for High‑Volume Kitchens
Boost workflow with a sturdy, easy‑clean work surface built for demanding restaurant kitchens.
Key Features
- 84" W x 30" D x 35‑3/4" H 18/430 stainless steel flat top provides a durable, large prep area.
- Open base with six stainless steel legs, side and rear cross bracing, and adjustable bullet feet ensures stability under heavy loads.
- NSF certification guarantees compliance with foodservice sanitation standards.
- Square flat edge design maximizes usable workspace and simplifies cleaning.
- Constructed from 400 series stainless steel for superior corrosion resistance in high‑heat kitchen environments.
Technical specifications
Specifications
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | TS-8430-X |
| Weight | 77.3 lbs |
| Width | 84 |
| Depth | 30 |
| Height | 35.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 73" - 84" |
| Table Edge Type | square / flat edge |
| Top Gauge | unspecified |
| Top Stainless Series | 400 series top |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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