Description
Sold as: Each.
Efficient Prep Surface for High‑Volume Kitchens
Maximize prep speed and hygiene with a 96‑inch stainless steel work table built for demanding restaurant environments.
Key Features
- 18/430 stainless steel flat top provides a durable, easy‑to‑clean surface for food preparation.
- Adjustable 18‑ga stainless undershelf and bullet feet let you set the perfect working height.
- Open base with galvanized construction and six 1‑5/8" legs offers sturdy support and easy floor cleaning.
- Square, flat edge design eliminates corners where debris can collect, enhancing sanitation.
- NSF‑listed construction ensures compliance with commercial kitchen safety standards.
Technical specifications
Specifications
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | TS-9618 |
| Weight | 88.2 lbs |
| Width | 96 |
| Depth | 18 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 85" - 96" |
| Table Edge Type | square / flat edge |
| Top Gauge | unspecified |
| Top Stainless Series | 400 series top |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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