Description
Sold as: Each.
Efficient Prep Station for High‑Volume Kitchens
A robust stainless‑steel prep table that streamlines service in high‑volume kitchens.
Key Features
- 12" × 36" work surface with 18‑ga 400‑series stainless top.
- 1‑1/2" stainless upturn backsplash protects splashes.
- Adjustable 18‑ga undershelf offers extra prep space.
- Four 1‑5/8" dia. 16‑ga stainless legs with bullet feet for stability.
- NSF certification ensures compliance with commercial food‑service standards.
Technical specifications
Specifications
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | TS-F1236 |
| Weight | 30.3 lbs |
| Width | 12 |
| Depth | 36 |
| Height | 37.25 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 12" - 21" |
| Table Edge Type | square / flat edge |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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