Description
Sold as: Each.
Efficient Prep Station for High‑Volume Kitchens
Maximize prep space and hygiene with a durable stainless steel work table designed for high‑volume restaurant kitchens.
Key Features
- 48" width and 36" depth give a 1,728 sq in work area for prep tasks.
- 14‑gauge 304 stainless steel top with 1‑1/2" backsplash keeps liquids contained.
- Open base with side & rear cross‑rails, four adjustable bullet feet and stainless legs offers sturdy, easy‑to‑clean support.
- NSF certification ensures the table meets commercial kitchen sanitation requirements.
Technical specifications
Specifications
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | TS4-4836R-X |
| Weight | 75.3 lbs |
| Width | 48 |
| Depth | 36 |
| Height | 37.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 40" - 48" |
| Table Edge Type | square / flat edge |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Certifications | NSF |
| Product Line | Premium |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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