Description
Sold as: Each.
Efficient Prep Surface for High‑Volume Kitchens
The TS4-6030 open‑base work table maximizes prep space while delivering durable, NSF‑approved stainless steel performance for busy restaurant kitchens.
Key Features
- 60" W × 30" D × 35‑¼" H overall dimensions provide a spacious 1,800 sq in work surface.
- 14‑gauge 304 stainless steel flat top offers a smooth, corrosion‑resistant surface for food prep.
- Adjustable 18‑ga stainless undershelf adds flexible storage without sacrificing leg clearance.
- Four stainless legs with bullet‑foot adjusters ensure stable leveling on uneven floors.
- Open base construction with square edges supports easy cleaning and meets NSF certification.
Technical specifications
Specifications
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | TS4-6030 |
| Weight | 91.1 lbs |
| Width | 60 |
| Depth | 30 |
| Height | 35.25 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 54" - 62" |
| Table Edge Type | square / flat edge |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Certifications | NSF |
| Special Features | adjustable undershelf |
| Product Line | Premium |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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