Description
Sold as: Each.
Efficient Prep Station for High‑Volume Kitchens
Boost prep efficiency with a durable 14‑gauge stainless work surface and 5" backsplash for splash protection.
Key Features
- 60" wide by 30" deep table provides ample workspace for large‑batch food prep.
- Adjustable 18‑ga stainless undershelf adds flexible storage without sacrificing floor space.
- Four stainless legs with bullet‑foot adjusters ensure stable, level placement on uneven kitchen floors.
- NSF‑listed construction meets strict sanitation standards for commercial foodservice environments.
Technical specifications
Specifications
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | TS4-6030R5 |
| Weight | 100.5 lbs |
| Width | 60 |
| Depth | 30 |
| Height | 40.25 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 54" - 62" |
| Table Edge Type | countertop / marine edge |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Certifications | NSF |
| Special Features | adjustable undershelf |
| Product Line | Premium |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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