Description
Sold as: Each.
Efficient Prep Surface for High‑Volume Kitchens
Ideal for busy restaurant prep, this 60" open‑base work table offers ample stainless steel workspace and NSF compliance.
Key Features
- 60" x 36" work surface with 14‑ga 304 stainless top and 1‑1/2" backsplash for hygienic prep.
- Adjustable 18‑ga stainless undershelf fits within a 54"‑62" width range.
- Four stainless legs with bullet‑foot adjusters provide stable, level setup.
- NSF‑certified premium construction supports high‑volume commercial kitchens.
Technical specifications
Specifications
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | TS4-6036R |
| Weight | 117.2 lbs |
| Width | 60 |
| Depth | 36 |
| Height | 37.25 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 54" - 62" |
| Table Edge Type | square / flat edge |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Certifications | NSF |
| Special Features | adjustable undershelf |
| Product Line | Premium |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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