Description
Sold as: Each.
Efficient Stainless Work Surface for High‑Volume Kitchens
Maximize prep speed and hygiene with a durable 60" stainless work table built for busy restaurant lines.
Key Features
- Overall size 60" W x 36" D x 37‑1/4" H provides ample workspace for chopping, plating and equipment placement.
- 14‑gauge 304 stainless steel top with a 1‑1/2" backsplash prevents liquid spillover and meets NSF standards.
- Open base with side and rear cross‑rails and four stainless legs offers sturdy support while keeping floor cleaning easy.
- Adjustable bullet feet allow precise leveling on uneven floors, enhancing stability during high‑traffic service.
Technical specifications
Specifications
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | TS4-6036R-X |
| Weight | 81.2 lbs |
| Width | 60 |
| Depth | 36 |
| Height | 37.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 54" - 62" |
| Table Edge Type | square / flat edge |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Certifications | NSF |
| Product Line | Premium |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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