Description
Sold as: Each.
Efficient Prep Surface for High‑Volume Kitchens
Maximize prep space and hygiene with a durable stainless steel work surface built for high‑volume restaurant kitchens.
Key Features
- 36" wide by 24" deep work top with a 5" high backsplash keeps liquids contained.
- 16‑gauge 304 stainless steel top provides a smooth, easy‑to‑clean surface.
- Open base with four stainless steel legs, side and rear cross‑bracing, and adjustable bullet feet ensures stability.
- 1½" bullnose front edge adds safety and durability for busy prep stations.
- NSF certified construction meets strict commercial kitchen sanitation standards.
Technical specifications
Specifications
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | TS6-3624R5-X |
| Weight | 45.83 lbs |
| Width | 36 |
| Depth | 24 |
| Height | 40.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 36" - 38" |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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