Description
Sold as: Each.
Efficient Prep Surface for Busy Restaurants
Designed for high‑volume kitchens, this table maximizes prep space and durability.
Key Features
- 96" wide by 24" deep stainless steel top with 5" backsplash resists splashes.
- 1‑1/2" bullnose front edge provides a smooth, hygienic surface.
- Adjustable stainless steel undershelf and bullet‑feet allow height customization.
- Six 1‑5/8" tubular stainless legs give sturdy support on a galvanized open base.
- NSF‑listed 300‑series 16‑ga stainless construction meets commercial foodservice standards.
Technical specifications
Specifications
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | TS6-9624R5 |
| Weight | 124.6 lbs |
| Width | 96 |
| Depth | 24 |
| Height | 40.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 85" - 96" |
| Table Edge Type | square / flat edge |
| Top Gauge | unspecified |
| Top Stainless Series | 300 series top |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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