Description
Sold as: Each.
Efficient Prep Surface for High‑Volume Kitchens
Boost prep efficiency with a durable 16‑ga stainless work surface designed for high‑volume restaurant kitchens.
Key Features
- 48" W x 24" D x 35¼" H overall dimensions provide ample workspace for chopping and plating.
- 16 ga 304 stainless steel top with 1½" straight turndown edge resists corrosion and simplifies cleaning.
- Adjustable 18 ga stainless undershelf and bullet‑foot legs allow height customization for ergonomic use.
- Open base construction with stainless legs and cross‑bracing meets NSF certification for food safety.
- Four stainless legs with adjustable bullet feet ensure stable placement on uneven floors.
Technical specifications
Specifications
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | TS6S-4824 |
| Weight | 58.4 lbs |
| Width | 48 |
| Depth | 24 |
| Height | 35.25 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Width (side - side) OA | 85" - 96" |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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