Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Designed for busy restaurant lines, this table delivers a sturdy, sanitary workspace that speeds prep and reduces cleaning time.
Key Features
- Overall dimensions 72" W x 30" D x 35-1/4" H provide ample surface area for multiple stations.
- 16‑gauge 304 stainless steel top with 1‑1/2" straight turndown edge resists corrosion and meets NSF standards.
- Four stainless steel legs with side and rear cross‑bracing ensure stability under heavy loads.
- Adjustable bullet feet allow precise leveling on uneven floors for consistent workflow.
- Certified NSF compliance guarantees food‑safe construction for commercial kitchens.
Technical specifications
Specifications
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | TS6S-7230-X |
| Weight | 71.7 lbs |
| Width | 72 |
| Depth | 30 |
| Height | 35.25 |
| Base Construction | stainless steel base |
| Width (side - side) OA | 85" - 96" |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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