Description
Sold as: Each.
Efficient Right‑Hand Soiled Dishtable for Busy Kitchens
Designed for high‑volume restaurants, the UDT‑60R undercounter soiled dishtable streamlines right‑to‑left workflow with a right‑hand sink and 10" splash guard.
Key Features
- 60" wide by 30" deep 18‑GA 300 stainless‑steel top offers a durable, easy‑clean surface for heavy dish loading.
- Built‑in 20" × 20" × 8" pre‑rinse sink on the right side supports right‑to‑left operation and includes 8" on‑center splash‑mount faucet holes.
- 10" boxed backsplash with 45° top, 2" return and a 3/4" turned‑down rear lip contains water runoff for a tidy prep area.
- Galvanized steel legs, bracing and adjustable plastic bullet feet provide stable placement on uneven floors and meet NSF certification.
Technical specifications
Specifications
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | UDT-60R |
| Weight | 68 lbs |
| Width | 60 |
| Depth | 30 |
| Height | 43.5 |
| Dishtable Type | Soiled Undercounter |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 49" - 60" |
| Leg Type | galvanized legs |
| Sink Location | right of machine |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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