Description
Omcan 41187 — MaturMeat Meat Dry Aging Cabinet - 58″, 200 kg, 10 Shelves, Glass Door, 14°F-158°F, 4.14 kW 220 V
The Omcan 41187 MaturMeat Meat Dry Aging Cabinet - 58″, 200 kg, 10 Shelves, Glass Door, 14°F-158°F, 4.14 kW 220 V is part of Atlantic’s meat curing chambers selection. Width: 58 in. Depth: 31 in. Height: 83 in.
Product Highlights
- ITEM NUMBER 41187
- MODEL MATC200TF
- DESCRIPTION Maturmeat® 200kg cabinet with ClimaTouch® and Fumotic®
- INTERIOR 10 Guide sets/ 10 stainless steel shelves
- WORKING TEMPERATURE - 5 - 50°C / 23 - 122°F
- STORAGE TEMPERATURE -10 - 70°C / 14 - 158°F
- AMBIENT RELATIVE HUMIDITY Less than 90% RH
- ELECTRICAL 220V/4.14kW/18A
- INTERNAL MEMORY 352 Kb Ram (approx.100 recipes)
- NET WEIGHT 250 kg (551.2 lbs)
- GROSS WEIGHT 376 kg (829 lbs)
- DIMENSIONS(DWH) 31” x 58” x 83” / 785 x 1465 x 2115 mm
Technical Specifications
| Manufacturer | Omcan USA |
|---|---|
| Model Number | 41187 |
| Listed Weight | 829 lbs |
| Width | 58 in. |
| Depth | 31 in. |
| Height | 83 in. |
| Meat Process Cabinet Type | meat dry aging cabinet |
| Door Type | glass door |
| Door Style | swing |
| Number of Doors | 2 doors |
| Number of Guide Sets | 10 guide sets |
| Finish | stainless steel |
| Shelf Quantity | 10 shelves |
| Voltage | 220 |
| Certifications | Made in Italy |
| Wattage | 4,140 watts |
| Load Capacity | 440 lb (200 kg) |
| Working Temperature | 23°F - 122°F (-5°C – 50°C) |
| Storage Temperature | 14°F - 158°F (-10°C – 70°C) |
Installation and Setup
Confirm the listed dimensions, power supply and installation requirements for your location. Follow the manufacturer’s instructions for setup, operation and maintenance.
Documents and Downloads
Available product resources: Spec Sheet. Use the document links on this page to view or download the files.
Payment & Security
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