Description
Omcan 48036 — Stagionello Dry Age 2.0 Cabinet, 28.3 cu. ft. Capacity, 26.6°F-50°F, 304 SS, 550W, 4 77lb Shelves
The Omcan 48036 Stagionello Dry Age 2.0 Cabinet, 28.3 cu. ft. Capacity, 26.6°F-50°F, 304 SS, 550W, 4 77lb Shelves is part of Atlantic’s meat curing chambers selection. Width: 26 in. Depth: 26.4 in. Height: 86.4 in.
Product Highlights
- 28.3 cu ft (400 L) capacity with four 77 lb (35 kg) shelves for up to 120 kg of meat.
- Temperature range –3 °C to 10 °C (26.6 °F‑50 °F) with precise control for up to 35 days dry‑age.
- 304 stainless steel interior and exterior ensures food‑safe durability and easy cleaning.
- Built‑in humidification and pH analysis system maintains optimal humidity (30‑90 %) and meat quality.
- Certified by EFSA and equipped with two HACCP systems; certifications 29221 and 32289.
Technical Specifications
| Manufacturer | Omcan USA |
|---|---|
| Model Number | 48036 |
| Listed Weight | 211.6 lbs |
| Width | 26 in. |
| Depth | 26.4 in. |
| Height | 86.4 in. |
| Certifications | Made in Italy, QPS |
Selection and Care
Check the listed size, material and configuration against your intended use. Follow the manufacturer’s cleaning and care instructions.
Documents and Downloads
Available product resources: Spec Sheet. Use the document links on this page to view or download the files.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.