Description
PizzaMaster PM 1121ED
Review this model’s deck configuration, exterior dimensions and available electrical options to select the oven that fits your operation. Overall oven width is not the maximum pizza diameter; consult the manufacturer sheet for baking chamber dimensions.
Key Features
- 42" × 42" ceramic clay stone deck with crisping function reaches 932 °F for crisp crusts.
- Bakes up to four 20" pizzas or two 18" × 26" pans per cycle, boosting throughput.
- IQControl panel with auto bake timer, manual shut‑off and TempIQ recovery for exact temperature.
- Three heat zones (top, bottom, front) with vent control, xenon lights and balanced distribution.
Choose Your Configuration
Select voltage and exterior before ordering. Voltage and phase must match your installation. Any finish surcharge is included in the selected variant price.
- Voltage: 208 V / 60 Hz / 3-Phase, 240 V / 60 Hz / 3-Phase, 240 V / 60 Hz / Single Phase, 208 V / 60 Hz / Single Phase, 480 V / 60 Hz / 3-Phase + Neutral
- Exterior: Stainless Steel, Phantom Black
Technical Specifications
| Manufacturer | PizzaMaster |
|---|---|
| Model Number | PM 1121ED |
| Shipping Weight (Supplier Reference) | 802 lbs |
| Width | 63 in. |
| Depth | 63 in. |
| Height | 29 in. |
| Power Type | electric |
| Number Of Decks | 1 deck |
| Deck Depth (front - back) | 42" |
Installation and Optional Equipment
Have a qualified installer confirm the selected power supply, clearances and ventilation requirements against the manufacturer documentation. Optional factory equipment and extended warranty plans are not included unless explicitly identified in the selected configuration.
Documents and Resources
Available manufacturer documents: Spec Sheet. Open the documents section to view or download the PDFs.
Payment & Security
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