Description
PizzaMaster PM 1123ED
Review this model’s deck configuration, exterior dimensions and available electrical options to select the oven that fits your operation. Overall oven width is not the maximum pizza diameter; consult the manufacturer sheet for baking chamber dimensions.
Key Features
- Three 21.1" × 42.1" ceramic clay decks bake up to 932 °F, holding four 20" pizzas per deck.
- IQControl panel with TempIQ recovery, guard and auto bake timer delivers precise heat control.
- Balanced top, bottom and front heat zones plus dual xenon lights ensure even cooking.
- High‑density insulation, ventilated stainless‑steel front and lockable casters improve efficiency and mobility.
- UL‑US NSF/ANSI‑4 certified, with 1‑ or 3‑phase and optional 480 V power to suit commercial kitchens.
Choose Your Configuration
Select voltage and exterior before ordering. Voltage and phase must match your installation. Any finish surcharge is included in the selected variant price.
- Voltage: 208 V / 60 Hz / 3-Phase, 240 V / 60 Hz / 3-Phase, 240 V / 60 Hz / Single Phase, 208 V / 60 Hz / Single Phase, 480 V / 60 Hz / 3-Phase + Neutral
- Exterior: Stainless Steel, Phantom Black
Technical Specifications
| Manufacturer | PizzaMaster |
|---|---|
| Model Number | PM 1123ED |
| Shipping Weight (Supplier Reference) | 1576 lbs |
| Width | 63 in. |
| Depth | 63 in. |
| Height | 53 in. |
| Power Type | electric |
| Number Of Decks | 3 decks |
| Deck Depth (front - back) | 42" |
Installation and Optional Equipment
Have a qualified installer confirm the selected power supply, clearances and ventilation requirements against the manufacturer documentation. Optional factory equipment and extended warranty plans are not included unless explicitly identified in the selected configuration.
Documents and Resources
Available manufacturer documents: Spec Sheet. Open the documents section to view or download the PDFs.
Payment & Security
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