Description
PizzaMaster PM 1125ED
Review this model’s deck configuration, exterior dimensions and available electrical options to select the oven that fits your operation. Overall oven width is not the maximum pizza diameter; consult the manufacturer sheet for baking chamber dimensions.
Key Features
- Five 21.1" × 42.1" ceramic clay decks with crisping function and dual xenon lights for uniform bake.
- Max temperature 932°F with TempIQ recovery and three heat zones (top, bottom, front) for consistent results.
- IQControl panel includes single‑push auto bake timer, manual shut‑off alarm, and bake timer for precise control.
- Stainless‑steel front, high‑density insulation, ventilated front, lockable casters, and UL‑US NSF/ANSI‑4 (2024) certification ensure durability and safety.
Choose Your Configuration
Select voltage and exterior before ordering. Voltage and phase must match your installation. Any finish surcharge is included in the selected variant price.
- Voltage: 208 V / 60 Hz / 3-Phase, 240 V / 60 Hz / 3-Phase, 240 V / 60 Hz / Single Phase, 208 V / 60 Hz / Single Phase, 480 V / 60 Hz / 3-Phase + Neutral
- Exterior: Stainless Steel, Phantom Black
Technical Specifications
| Manufacturer | PizzaMaster |
|---|---|
| Model Number | PM 1125ED |
| Shipping Weight (Supplier Reference) | 2304 lbs |
| Width | 79 in. |
| Depth | 63 in. |
| Height | 83 in. |
| Power Type | electric |
| Deck Depth (front - back) | 42" |
Installation and Optional Equipment
Have a qualified installer confirm the selected power supply, clearances and ventilation requirements against the manufacturer documentation. Optional factory equipment and extended warranty plans are not included unless explicitly identified in the selected configuration.
Documents and Resources
Available manufacturer documents: Spec Sheet. Open the documents section to view or download the PDFs.
Payment & Security
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