Description
PizzaMaster PM 1131ED
Review this model’s deck configuration, exterior dimensions and available electrical options to select the oven that fits your operation. Overall oven width is not the maximum pizza diameter; consult the manufacturer sheet for baking chamber dimensions.
Key Features
- One 63.2" × 42.1" baking surface holds up to six 20" pizzas per bake, plus three full‑size 18" × 26" pans.
- Three heat zones (top, bottom, front) with vent control and TurboStart ensure rapid recovery and even cooking.
- Dual xenon deck lights, pull‑up glass door, and sliding unloading shelf streamline monitoring and product removal.
- High‑density insulation, ventilated front, and UL‑NSF/ANSI‑4 certification provide safety and energy efficiency for commercial kitchens.
Choose Your Configuration
Select voltage and exterior before ordering. Voltage and phase must match your installation. Any finish surcharge is included in the selected variant price.
- Voltage: 208 V / 60 Hz / 3-Phase, 240 V / 60 Hz / 3-Phase, 240 V / 60 Hz / Single Phase, 208 V / 60 Hz / Single Phase, 480 V / 60 Hz / 3-Phase + Neutral
- Exterior: Stainless Steel, Phantom Black
Technical Specifications
| Manufacturer | PizzaMaster |
|---|---|
| Model Number | PM 1131ED |
| Shipping Weight (Supplier Reference) | 928 lbs |
| Width | 91 in. |
| Depth | 63 in. |
| Height | 29 in. |
| Power Type | electric |
| Number Of Decks | 1 deck |
| Deck Depth (front - back) | 42" |
Installation and Optional Equipment
Have a qualified installer confirm the selected power supply, clearances and ventilation requirements against the manufacturer documentation. Optional factory equipment and extended warranty plans are not included unless explicitly identified in the selected configuration.
Documents and Resources
Available manufacturer documents: Spec Sheet. Open the documents section to view or download the PDFs.
Payment & Security
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