Description
PizzaMaster PM 1133ED
Review this model’s deck configuration, exterior dimensions and available electrical options to select the oven that fits your operation. Overall oven width is not the maximum pizza diameter; consult the manufacturer sheet for baking chamber dimensions.
Key Features
- Three 21.1" × 42.1" ceramic clay decks with crisping function provide up to 932 °F and bake six 20" pizzas per deck.
- IQControl panel with TempIQ recovery, single‑push auto bake timer and manual shut‑off ensures precise temperature management.
- Balanced heat distribution across top, bottom and front zones, plus vent control and TurboStart for rapid heat‑up.
- Stainless‑steel front, pull‑up glass door, dual xenon lights and lockable casters enhance durability and workflow efficiency.
- UL‑US NSF/ANSI‑4 2024 certification and optional 1‑ or 3‑phase power up to 480 V meet rigorous commercial standards.
Choose Your Configuration
Select voltage and exterior before ordering. Voltage and phase must match your installation. Any finish surcharge is included in the selected variant price.
- Voltage: 208 V / 60 Hz / 3-Phase, 240 V / 60 Hz / 3-Phase, 240 V / 60 Hz / Single Phase, 208 V / 60 Hz / Single Phase, 480 V / 60 Hz / 3-Phase + Neutral
- Exterior: Stainless Steel, Phantom Black
Technical Specifications
| Manufacturer | PizzaMaster |
|---|---|
| Model Number | PM 1133ED |
| Shipping Weight (Supplier Reference) | 1918 lbs |
| Width | 91 in. |
| Depth | 63 in. |
| Height | 53 in. |
| Power Type | electric |
| Number Of Decks | 3 decks |
| Deck Depth (front - back) | 42" |
Installation and Optional Equipment
Have a qualified installer confirm the selected power supply, clearances and ventilation requirements against the manufacturer documentation. Optional factory equipment and extended warranty plans are not included unless explicitly identified in the selected configuration.
Documents and Resources
Available manufacturer documents: Spec Sheet. Open the documents section to view or download the PDFs.
Payment & Security
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